Primitivo di San Vito 2016 - Matera primitivo DOC
Intense red wine obtained from the pure vinification of primitivo grapes grown on espalier, aged in stainless steel tanks and French oak barriques.
Characterized by a bright red color with garnet reflections and a strong and appropriately spicy aroma, with a full, harmonious and persistent flavour.
Particularly suitable for roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes.
DATA SHEET
Product name: Primitivo di San Vito
Matera primitivo: controlled designation of origin
Manufacturing company: agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy
Place of bottling: agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy
Production area: c/da San Vito - Montescaglioso (Mt) Italy
Region: Basilicata (Italy)
Grape variety: primitive
Altitude: 250 meters above sea level
Training system: spurred cordon
Stump density: 3,333 stumps/ha
Yield per hectare: grapes/ha 70 q.
Winemaking yield: grape/wine 65%
Year of planting of the vineyards: 2006
Harvest period: first ten days of September
Collection system: manual in box
Vinification: maceration for approximately two weeks and vinification at a controlled temperature in stainless steel
Maturation: in stainless steel tanks and French oak barriques
SENSORY ANALYSIS
Visual examination: bright red color with garnet reflections
Olfactory examination: strong and appropriately spicy aroma
Taste test: full, harmonious and persistent flavour
TECHNICAL DATA
Alcohol content: 14.0% vol.
First year of production: 2011
Pairings: roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes
Serving temperature: 16-18 °C
Package: 750 ml byblos model bordeaux and 1,500 ml icon model magnum
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