Sweet seasoned sausage - 250-270 gr.

Sweet cured sausage
Traditional Lucanian sausage ideal for appetizers and platters, to be eaten raw, preferably opening the package about 30 minutes before consumption. The sausage is matured for 25/30 days and is handcrafted with selected pork raised outdoors.

Ingredients
Lucanian pork, salt, wild fennel seeds, natural pork casing

Packaging
250g vacuum packs. about.
To be stored in a cool, dry place, expiry 6 months.

All cured meats are prepared in an artisanal way according to the Lucanian tradition, in particular from Stigliano. The cured meats contain selected pork and black Lucanian pigs, raised on pasture and contain no colourings, preservatives or milk derivatives.

Salumificio Don Francesco has become a Slow Food presidium through the care with which it produces typical Lucanian cured meats. The company's artisan tradition is one of the oldest in the area and represents an excellence of Lucanian gastronomy, among the most requested like bread and pasta.