Vigna Giadì 2020 - Primitivo IGT

Denomination: Rosso Basilicata DOC

Grape variety: Primitivo

Alcohol content: 13% by Vol.

Production area: Bernalda (Matera)

Soil type: Medium texture - sandy

Harvest period: from 1st to 10th September

Harvest method: Hand-picked

Vinification: Pressed and destemmed grapes with skin maceration at 25° C for several days with alcoholic and malolactic fermentation in stainless steel tanks.

Aging: In stainless steel

Bottling period: March

Visual examination: Ruby red

Olfactory test: Quite intense, quite fine, fruity, fragrant, mineral.

Taste test: Quite warm, quite soft, fresh, quite tannic, quite savory.

Pairings: Meat-based dishes, mature and fresh cheeses.

Serving temperature: 16°C.