Extra plum jam - 220 gr.

Extra jam Plums

Jar format
220 g.

Red plum extra jam is the ideal preserve to prepare in summer, when these fruits are at the height of their seasonality. Many wonder what the difference is between plums and plums but, from a botanical point of view, there is no difference: in general, the fresh fruit is called plum and the dried fruit is called plum. There are many varieties of plums and they have different colours: the yellow plums, also known as "golden drops", the red ones, the purple ones and the green and red ones, also called "verdacchie". We have been using the "angeleno" variety for years. The result is a truly delicious jam, which you can spread on a slice of bread for a breakfast or a delicious snack, or use it to prepare tarts and desserts.

Ingredients: red plums, sugar, lemon juice.

Fruit used: 90 g per 100 g of finished product.

Total sugars: 52 g per 100 g of finished product.

Fruit Origin: Italy (Basilicata)

Without pectin and added preservatives

Nutritional declaration – average values ​​per 100 g
Energy : 929 kJ/219 kcal
Fat : < 0.1 g
of which saturated fatty acids < 0.1 g
Carbohydrates: 53.0 g
of which sugars 53.0 g
Protein: 0.7 g
Salt: 0.01 g

Store in a cool, dry place.

Minimum shelf life: 24 months from the date of production.

After opening, store in the refrigerator and consume within 7 days.