NAROBIO 2019 - 100% Aglianico

NAROBIO RED WINE - 13.5% - YEAR 2019

A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.

NAROBIO RED
Grapes: Aglianico 100%
Fermentation details: in steel at a controlled temperature of 22°C for 12 days
Alcohol content: 13.5%
Vinification: manual selection of the grapes, 10% bloodletting, long maceration on the skins
Aging details: in new barriques for 8 months
Malolactic: entirely carried out in barriques, spontaneous
Training system: spurred cordon
Stumps per hectare: 4,500
Number of buds per plant: 10 to 15
Production per vine: 1.3 kg/plant
Production per hectare: 60 q/ha
Harvest period: October
Collection method: manual
Pressing method: mechanical
Pressing method: There is no pressing in the reds
Winemaking temperature: controlled at 22°C
Maceration on the skins: for 8 days after the end of the alcoholic fermentation
Pumping over: 3 per day, two in the air and one indoors
Delestage: 1 halfway through alcoholic fermentation
Use of selected yeasts: yes
Clarifications: yes
Filtration: yes in pre-bottling
Wine yield: 60%
Bottles produced per harvest: 13,140

A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.