Lagarino 2018 - Basilicata red PGI - Cabernet Sauvignon-Syrah
Type: Red
Variety: Cabernet Sauvignon 70%, Syrah 30%
From the selection of Cabernet Sauvignon and Syrah grapes harvested after a light drying we obtain a wine with an intense ruby red colour, ethereal, full-bodied and with notes of ripe fruit and spices; with a clear and persistent flavour.
Wine aged in second passage French oak barrels for 24 months.
Grape variety: Cabernet Sauvignon 70%, Syrah 30%
Year of planting: Cab. Sauv. 1985, Syrah 2002
Breeding methods: Cab. Sauv. - tent (2000 vines/ha), Sirah - Guyot (2500 vines/ha)
Soil type: Medium texture (clay-limestone)
Harvest period: Syrah - Mid-September; Cab. Sauv. - early October
Vinification: Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.
Fermentation tank material: Stainless steel
Fermentation temperature: 24° - 25° C
Maturation period: 24 months in 3rd passage barriques
Aging period: 6 months in bottle
Alcohol content: 14.50% by Vol.
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