Whole broad beans Legumes - 350 gr.

INTERNAL BEANS

In ancient times, dried broad beans were considered the food of the poor because they were easily available, today they are used in tasty dishes of the southern culinary tradition, boasting notable nutritional properties, in fact before cooking them they must be soaked, the soaking times are quite long and are generally of 18/20 hours, once the soaking is finished, they should be cooked for about 2 hours in water.

Packaging: 350 gr.