"Wholemeal" soft wheat flour Type "2" - 1 Kg

WHOLE WHOLE FLOUR type “2”
of soft wheat
Flour obtained from the milling of the finest varieties of Italian soft wheats.

CHARACTERISTICS

Proteins: > 13%
Gluten: > 11%
W 280/300
P/L 0.50/0.60

The product can be used for the preparation of desserts, bread, pizza, focaccia, taralli, frize and other fibre-rich baked products.

PACKAGING
– 1 kg bags