"Wholemeal" soft wheat flour - 1 kg
WHOLEMEAL FLOUR
of soft wheat
Flour obtained from the careful milling of the finest varieties of Italian soft wheats.
CHARACTERISTICS
Proteins: > 10%
W > 120
P/L 0.45/0.50
The product can be used for the preparation of desserts, bread, pizza, focaccia, taralli, frize and other fibre-rich baked goods.
PACKAGING
– Packages kg. 1
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Per riceverlo in tempo per il Natale
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WARRANTY
Products guaranteed 1 year after purchase
ASSISTANCE
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