ORGANIC Wholemeal Rye Flour - 500 gr.

Sale price€2,70 EUR

ORGANIC Wholemeal Rye Flour

Produced only from rye of Italian origin. It is stone ground only after a careful decortication phase. Ideal for the preparation of baked products in general, also mixed with other flours. Product obtained by stone grinding.

Wheat grown and milled in Italy.

From the grinding of durum wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy.

Packaging: 500 gr.


Average nutritional values ​​x 100 g

Energy / Energy: 1332 kJ / 316 kcal

Fat / Fat: 2.1 g

of which saturated: 0.3 g

Carbohydrates / Carbohydrate: 55.1 g

of which sugars: 0.3 g

Fibers / Fibers: 19.7 g

Protein / Protein: 9.4 g

Salt / Salt: 0.03 g

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Ordina entro il 18 Dicembre

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