Type "00R" soft wheat flour - 1 Kg

FLOUR TYPE “00R”
of soft wheat
Flour obtained from the milling of the finest and most controlled varieties of Italian soft wheats.

CHARACTERISTICS
Proteins: > 10.5%
Gluten tq: > 7.5%
W 200/220
P/L 0.45/0.55

Thanks to careful grinding, this flour has a particularly low ash content and is especially suitable for all uses in pastries, creams, pizzas and baked goods.

PACKAGING

– 1 kg bags