Type "00" soft wheat flour - 5 kg

“OO” TYPE FLOUR
of soft wheat
Flour obtained from the milling of the finest and most controlled varieties of Italian soft wheat (Bologna and Giorgione) with the addition of strong grains in the mix.

CHARACTERISTICS
Proteins: > 11.5%
Gluten tq: > 10%
W 280
P/L 0.50

Due to the quality of the soft grains used and the scrupulous grinding of the same, this flour is particularly suitable for the production of desserts, creams, sponge cake, panzerotti and pizzas.

PACKAGING
– Packages kg. 5
– Parcels gr. 500