Type 0 soft wheat flour - Pizza - 1 Kg.
Classic flours
Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.
Type 0 soft wheat flour - Pizza
Flour obtained by mixing strong soft wheats. Ideal for direct and indirect dough with medium leavening (8-12 hours).
ISSO22005:2007 - "Supply chain traceability"
Zero Point Supply Chain - Complete traceability in blockchain
Product obtained from traditional milling.
Wheat grown and milled in Italy.
From the grinding of durum wheat, without additives.
From a controlled and certified supply chain.
Contains gluten. May contain traces of soy.
Packaging: 1 Kg.
Average nutritional values x 100g
Energy / Energy: 1468 kJ / 351 kcal
Fat / Fat: 1.2 g
of which saturated: 0.2 g
Carbohydrates / Carbohydrate: 73.0 g
of which sugars: 1.0 g
Fibers / Fibers: 1.6 g
Protein / Protein: 13.0 g
Salt / Salt: 0.002 g
Strength: W270-290
Humidity: 14.50% max
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