Peas - 500 gr.
Grass peas
A thousand-year-old legume that dates back to ancient Mesopotamia. Today grass pea is produced mainly in Southern Italy. It is a tasty cross between lentil and chickpea, unique in its kind: ideal alone or in rich soups and stews.
From land suitable for the cultivation of legumes.
Packaging in a protective atmosphere.
Legumes grown in Italy, from controlled and certified supply chains.
Eco-friendly product.
Packaging: 500 gr.
Average nutritional values x 100 g
Energy / Energy: 1522 kj / 360 kcal
Fat / Fat: 3.4 g
of which saturated: 1.2 g
Carbohydrates / Carbohydrate: 49.0 g
of which sugars: 4.7 g
Fibers / Fibers: 30.0 g
Proteins / Protein: 6.7 g
Salt / Salt: 0.03 g
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