
Red Chickpeas Legumes - 400 gr.
RED CHICKPEAS
A fine variety of chickpeas that stands out from other varieties for its marked fleshiness and pleasant and delicate flavor, but at the same time very intense and aromatic. Excellent for preparing legume soups, soups together with
vegetables and greens. Perfect in pasta and chickpeas. Cooking time 2 hours. In the pressure cooker 40 minutes. Before cooking, leave to soak in water for 6 hours.
Packaging: 400 gr.
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