Saint Basil's Day 2021 - Matera Greco DOP

Variety: Greek white

Denomination: Matera DOC

Straw yellow wine with golden reflections, intense and fruity bouquet with a frank and pleasantly acidic flavour. It is obtained from the vinification of native grapes of the white di gerace variety, coming from vineyards managed directly by the property. Not particularly suitable for storage for a period exceeding 1 year. All Mediterranean cuisine with particular attention to risottos and fish soups, shellfish and mussels.

It is recommended to serve the wine very cold in a strong and thin crystal glass.

Grape variety: Greco

Year of planting: 1985

Training methods: Guyot (2500 vines/ha)

Soil type: Medium texture (silty-clayey)

Harvest period: end of September

Vinification: Manual harvest, pre-selection of the grapes in the vineyard, soft pressing, controlled temperature fermentation, batonnage on the yeasts for 4 weeks.

Fermentation tank material: Stainless steel

Fermentation temperature: 12° - 13° C

Maturation period: 5 months in steel

Aging period: 3 months in bottle

Alcohol content: 13% by Vol.