Red Enotria Nectar 2020 - Grottino di Roccanova DOP - BIO/VEGAN - 750 ml.

In the south of Lucania, close to the Pollino National Park, a ruby ​​red wine is produced, characterized by a lively fruity aroma and a pleasantly dry taste, obtained from the Sangiovese grape varieties (minimum 60%), Cabernet Sauvignon, Malvasia Nera from Basilicata and Montepulciano. Serve at 16°C-18°C.
Any residue on the bottom is an indication of the genuineness of the product.
Organic and vegan production.

RED ENOTRIA NECTAR

GROTTINO DI ROCCANOVA DOP

DATA SHEET

NAME OF THE WINE: Red Enotria Nectar

NAME: Grottino di Roccanova Dop

ALCOHOLIC CONTENT: 13% Vol

PRODUCTION AREA: Roccanova (PZ)-Basilicata-Italy

LOCATION: C/da Calvello

VARIETIES: Sangiovese, Cabernet, Malvasia Nera di Basilicata, Montepulciano

AGE OF THE VINEYARDS: 20-30 years

SOIL TYPE: Sandy-clayey

TRAINING SYSTEM: Simple Espalier

DEFENSE METHOD: Organic and Vegan

HARVEST: From the third decade of September

GRAPE YIELD PER HECTARE: 80 quintals

COLLECTION METHOD: By hand in small boxes

VINIFICATION: After the destemming and soft pressing of the grapes, the fermentation of the pomace takes place at a controlled temperature, with prolonged contact time between the skins and the must, to extract natural colors and aromas; then the racking and pressing takes place

AGING: In steel containers for 9 months

SERVING TEMPERATURE: 16-18° C

TASTING NOTES: Intense ruby ​​red colour, elegant, with a dry flavor and strong fruity hints. Excellent pairing with first courses, red and white meats and cheeses