Malandrina 2017 - DOC Matera Moro

Denomination: Matera Moro DOC

Grape variety: Cabernet, Merlot, Primitivo

Alcohol content: 14.5% by Vol.

Production area: Matera Hills

Soil type: Medium texture and medium calcareous

Harvest period: by hand only, September

Harvest method: Hand-picked

Vinification: In small fermenters for about 10 days

Aging: In new French oak barrels and at least 4 months in the bottle

Visual examination: Deep ruby ​​red with purple reflections

Olfactory examination: Intense and persistent, with hints of jam given by the slight drying of the grapes, spicy

Taste test: Warm, full-bodied, slightly tannic, mostly due to the "Primitivo" grape variety, but velvety and spicy

Pairings:

Serving temperature: 18°C.