LEPANIO 2021 - Greco 90%, traminer 10%

LEPANIO WHITE WINE - 12.5% ​​- YEAR 2021

Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.

WHITE LEPANIUM

Grapes: Greco 90% Traminer 10%.
Fermentation details: in steel at 15°C
Alcohol content: 12.5%
Vinification: the grapes are subjected to cold cryomaceration for 5-6 hours in order to extract the aromatic precursors.
A soft pressing is then carried out and the must ferments in steel at a controlled temperature.
Training system: spurred cordon
Stumps per hectare: 4,500
Number of buds per plant: 15 to 20
Production per vine: 1.3 kg/plant
Production per hectare: 60 q/ha
Harvest period: Traminer at the end of August, Greco at the beginning of September
Collection method: manual
Pressing method: mechanical
Pressing mode: soft up to 1.0 bar
Winemaking temperature: controlled at 15°C
Maceration on the skins: no
Replacements: no
Delestage: no
Use of selected yeasts: yes
Clarifications: yes
Filtration: yes in pre-bottling
Wine yield: 50%
Bottles produced per harvest: 19,250

Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.