BUBBLES BOLLICINECHERÌ - Extra DRY Salento Rosè IGP

It comes with a bright pink, fine and persistent perlage, a delicately fruity aroma and taste, desirable at any time, refined as an aperitif, with seafood dishes, excellent at the end of a meal with almond pastries. The name evokes the bubbles combined with cherries, the productive excellence of the Turi area.

Grape variety: Negroamaro 100%

Alcohol content: 11.50%

Production area: Brindisi, Salento - Italy

Type of soil: clayey and silty

Training system: espalier

Yield per plant: approximately 1 kg

Year of planting: 2000

Harvest: in the second half of September with manual harvesting

Vinification: with maceration on the skins for a few hours and soft pressing from which only the flower is taken, used for autoclave processing. Charmat method which - in 20 years of company experience - has been refined to best enhance the fruity aromas and make it fully harmonious

Refinement: in bottle for at least 3 months

Annual production: approximately 30,000 bottles

Serving temperature: 8° C

Allergens: contains sulphites

TASTING NOTES

Colour: a refined pink enlivened by lively shades, fine and persistent perlage

Bouquet: fruity, broad, with a fragrance of ripe red fruits and wild flowers

Flavour: delicately fruity, savory, long-lasting, harmonious

Food pairing: desirable at any time, refined as an aperitif, softly suitable to accompany a quick paella, excellent at the end of a meal with almond paste pastries

Aging capacity: to drink young