Orecchiette with burnt wheat
Durum wheat pasta.
L'antico Granaio is a pasta factory specialising in the production of artisanal dry pasta with selected durum wheat flours, special flours such as farina di grano arso and farina di ceci neri.
We also use fine ingredients such as dehydrated and ground peperone crusco in our doughs
Particular characteristics, hints of smoked and roasted peppers give the product an identity and flavour. Due to its lack of gluten, it is mixed with other flours that generate gluten
Packaging: 500 g pack