of 'SENATORE CAPPELLI' durum wheat
The prized 'Senatore Cappelli' remilled semolina is obtained by milling the wheat of the same name in the chain S.I.S. - Bologna, cultivated in the hills of Matera. This Triticum durum is a prized ancient variety of durum wheat. It is a 100% Italian production and was for decades the most widespread cultivation in southern Italy. It has not been altered by modern genetic manipulation techniques and has a high tolerance.
Protein : 12% min
Gluten quality s.t.q.: tenacious, 12% min
Colour : b Minolta > 23
Thanks to its more compact and noble protein structure, semolina gives every recipe, sweet and savoury, an extreme crunchiness and crispness. It is ideal not only in traditional bread-making and pasta-making, but also in pastry-making and pizzerias
Our "Senatore Cappelli " remilled semolina is indicated in the PGI specifications for the preparation of Matera bread.
- Packs kg. 1