MANITOBA Flour Type 0 - Kg. 1
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MANITOBA Flour Type 0 - Kg. 1

Molino F.lli Dell'Acqua - Ideal for the production of cakes and special creams.

€1.73

€1.73 VAT excluded

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MANITOBA FLOUR
type "0"
Flour obtained by milling one of the finest American wheats: Manitoba wheat.

FEATURES

Protein: > 12.5%
Gluten t.q.: > 11%
W 300/340
P/L 0.55

Manitoba flour can be used either alone or in a blend with soft wheat flours for processing all those doughs requiring a good leavening. It is ideal for making Neapolitan pizza, croissants, panettone, puff pastry, babas, nun's tits, special creams and cakes in general.

PACKETS

- Packs kg. 1

730260
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