Wholemeal wheat flour Type 2 - Kg. 1
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Wholemeal wheat flour Type 2 - Kg. 1

Molino F.lli Dell'Acqua - Ideal for the production of fibre-rich cakes and baked goods.

€1.80 VAT included

€1.73 VAT excluded

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INTEGRAL FLOUR type "2"
soft wheat
Flour obtained by milling the finest varieties of Italian soft wheat.

FEATURES

Protein: > 13%
Gluten: > 11%
W 280/300
P/L 0.50/0.60

The product can be used for the preparation of cakes, bread, pizza, focaccia, taralli, frise and other fibre-rich bakery products.

PACKAGING
- Sacks Kg. 1

730265
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