Wheat flour type 2 - 1 Kg.
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Wheat flour type 2 - 1 Kg.

Molino Bongermino - Ideal for pastries and baked goods in general.

€2.02

€2.02 VAT excluded

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Classic flours

Flours and semolina derived from the milling of selected high quality cereals, used by Arte Bianca professionals and also made available to consumers

Wheat flour type 2

Defined in jargon as semi-integral flour. From a nutritional point of view, this flour still contains part of the fibre and germ (rich in vitamin E, mono- and polyunsaturated fats)

ISSO22005:2007 - 'Supply Chain Traceability'

Zero Point supply chain - Full traceability in blockchain

Product obtained by traditional milling

Wheat grown and milled in Italy

From durum wheat milling, without additives

From a controlled and certified supply chain

Contains gluten. May contain traces of soya

Packaging: 1 Kg

Average nutritional values x 100g

Energy: 1453 kJ / 343 kcal

Fats / Fat : 1,5 g of which saturates: i0,6 g

Carbohydrates / Carbohydrate: 68,0 g

of which sugars / Sugars: 0,5 g

Fibre / Fiber: 5,5 g

Protein / Protein : 12,5 g

Salt / Salt: 0,005 g

Strength: W240-270

Moisture: 14,50% max

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