Wheat flour type 0 - Pizza - 1 Kg.
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Wheat flour type 0 - Pizza - 1 Kg.

Molino Bongermino - Ideal for direct and indirect medium-rising dough (8 - 12 hours)

€2.10 VAT included

€2.02 VAT excluded

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Classic flours

Flours and semolina derived from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers

Soft wheat flour type 0 - Pizza

Flour obtained from the mixing of strong soft grains. Ideal for direct and indirect medium-rising doughs (8-12 hours)

ISSO22005:2007 - 'Supply chain traceability'

Filiera Punto Zero - Complete blockchain traceability

Product obtained by traditional milling

Wheat grown and milled in Italy

From durum wheat milling, without additives

From a controlled and certified supply chain

Contains gluten. May contain traces of soya

Packaging: 1 Kg

Average nutritional values x 100g

Energy: 1468 kJ / 351 kcal

Fats / Fat: 1.2 g

of which saturated: 0.2 g

Carbohydrates / Carbohydrate: 73,0 g

of which sugars / Sugars: 1,0 g

Fibre / Fiber: 1,6 g

Protein / Protein: 13,0 g

Salt / Salt: 0,002 g

Strength: W270-290

Moisture: 14,50% max

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