Cruschi Peppers Short
100% Senise Igp peppers dried, fried in Extra Virgin Olive Oil and salted
Peperoni cruschi are a typical dish from Basilicata, recognised as a PAT (traditional food product). They can be eaten as a snack or side dish, or to enrich your traditional dishes. The Senise pepper I.G.P. undergoes a natural drying process according to traditional methods, then is fried for a few seconds and acquires its particular crunchiness, becoming 'crusco' (crispy)
Ready to enjoy.
Net weight: 20 gr
Packaging: in glass jar