Crispy fried peppers (Cruschi) - 20 g.
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Crispy fried peppers (Cruschi) - 20 g.

Arleo - 20 g bag.

€4.90 VAT included

€4.45 VAT excluded

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Fried cruschi peppers

Peperoni cruschi are a typical dish from Basilicata, recognised as a PAT (traditional food product). They can be eaten as a snack or side dish, or to enrich your traditional dishes. The Senise pepper I.G.P. undergoes a natural drying process according to traditional methods, then is fried for a few seconds and acquires its particular crunchiness, becoming 'crusco' (crispy)

How to taste them

Peppers that become crunchy after frying are attractive and tasty to eat as a single dish or as a side dish with salt cod

When crumbled, it is a tasty condiment for pasta dishes and salads

INGREDIENTS: PGI Senise peppers, EVO oil, salt

Packaging: 20 g bag

Average nutritional declaration per 100 g

ENERGY: 435 Kcal / 1818 kj

FATS: 29.4 g, of which saturated fatty acids: 4.4 g

CARBOHYDRATES: 37,1 g. of which sugars: 24,2 g

PROTEINS: 5,5 g

SALT: 2,0 g

FIBRES: 24,2 g

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