Traditional breadproduced in Matera
Traditional bread in Matera is made with remilled durum wheat semolina from the best selections in Lucania.
Ingredients: remilled durum wheat semolina from Lucania, water, mother yeast, salt
Packaging: 1kg. shipped in a separate package from the other products. Store in a cool, dry place
The bread traditionally produced in Matera is made only with remilled durum wheat semolina through an artisanal process. It is characterised by the yellow colour of the crumb and a thick, crisp, brown crust. It has a high porosity with the size of the alveolation varying from a few millimetres to several centimetres. It is a bread with an unmistakable smell and taste, and comes in 1/4, 1/2, 1 and 2 kg loaves, in the cornetto shape or in the panella shape, also known as high bread