Crispy fried peppers (Cruschi) - 20 gr.
Fried bran peppers
Cruschi peppers are a typical dish of Basilicata, recognized as PAT (traditional agri-food product). They can be consumed as a snack or side dish, or to enrich your traditional dishes. The Senise PGI pepper is subjected to a natural drying process according to traditional methods, then it is fried for a few seconds and acquires its particular crunchiness, becoming "crusco" (crispy).
How to taste them
The pepper, which has become crunchy after frying, is attractive and tasty to consume as a single dish or to combine as a side dish with cod.
If crumbled it is a tasty condiment for first courses and salads.
INGREDIENTS: Senise PGI peppers, EVO oil, salt.
Packaging: 20 g bag.
Average nutritional declaration per 100 g.
ENERGY: 435 Kcal / 1818 kj
FAT: 29.4 g. of which saturated fatty acids: 4.4 g.
CARBOHYDRATES: 37.1 g. of which sugars: 24.2 g.
PROTEIN: 5.5 g.
SALT: 2.0 g.
FIBERS: 24.2 g.
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