Asparagus and black truffle cream - 80 gr.
Cream for bruschetta, first courses and accompanying sauce for your second courses.
Packaging : glass jar
Net weight: 75 gr.
Ingredients: Asparagus 61% (Italy), extra virgin olive oil, summer truffle (tuber aestivum vitt) 5% (Italy), corn starch, lemon juice, salt, flavouring.
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