{"title":"All Products","description":null,"products":[{"product_id":"bacche-rosa-2021-rosato-da-primitivo-igt","title":"Pink Berries 2021 - Rosé from Primitivo IGT","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e “Bacche Rosa” Basilicata IGT – Rosé\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyards:\u003c\/b\u003e 10 – 20 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 7 – 9 tons.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Southern part of the Basilicata Region\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e 10 – 25 September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand picking the grapes in the morning and transporting them to the cellar\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Crushing and destemming of the grapes, draining and separation of the free-run must after approximately 12 – 14 hours, decantation and fermentation with inoculation of selected yeasts at a controlled temperature of 15° to 18° C in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In stainless steel tanks and in bottles for at least a month\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e cherry pink colour\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Fruity and intense bouquet\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Fresh, soft with hints of cherry and raspberry\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Wine for the whole meal, it is recommended with appetizers, soups, risottos, fresh cheeses, white meats\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10° - 12° C\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397245481283,"sku":"730056","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/BaccheRosse_1.png?v=1744823142"},{"product_id":"baruch-2017-primitivo-doc-matera","title":"Baruch 2017 - Primitivo DOC Matera","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e DOC Matera Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 15.5% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Matera hills\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture and medium calcareous\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand picking the grapes in the morning and transporting them to the cellar\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e In small fermenters for about 10 days\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In new French and American oak barrels for approximately 12 months and at least 4 months in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Deep ruby ​​red with purple reflections\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Elegant, with hints of cherry, intense and persistent, with hints of jam given by the light drying of the grapes, spicy, with hints of coffee, cocoa, cinnamon and a balsamic background.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Sumptuous, warm, full-bodied, intense, slightly tannic with broad resonances of cinchona and liquorice.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e goes well with dishes such as grilled meat and mature cheeses.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18° C\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397245612355,"sku":"730051","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Baruch_1.png?v=1744823166"},{"product_id":"bollicinecheri-extra-dry-salento-rose-igp","title":"BUBBLES BOLLICINECHERÌ - Extra DRY Salento Rosè IGP","description":"\u003cp\u003e It comes with a bright pink, fine and persistent perlage, a delicately fruity aroma and taste, desirable at any time, refined as an aperitif, with seafood dishes, excellent at the end of a meal with almond pastries. The name evokes the bubbles combined with cherries, the productive excellence of the Turi area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Negroamaro 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 11.50%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Brindisi, Salento - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e clayey and silty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e in the second half of September with manual harvesting\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e with maceration on the skins for a few hours and soft pressing from which only the flower is taken, used for autoclave processing. Charmat method which - in 20 years of company experience - has been refined to best enhance the fruity aromas and make it fully harmonious\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e in bottle for at least 3 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 30,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColour:\u003c\/b\u003e a refined pink enlivened by lively shades, fine and persistent perlage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBouquet:\u003c\/b\u003e fruity, broad, with a fragrance of ripe red fruits and wild flowers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFlavour:\u003c\/b\u003e delicately fruity, savory, long-lasting, harmonious\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e desirable at any time, refined as an aperitif, softly suitable to accompany a quick paella, excellent at the end of a meal with almond paste pastries\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAging capacity:\u003c\/b\u003e to drink young\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397247545667,"sku":"730307","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Bollicinecheri_1.png?v=1770312911"},{"product_id":"burla-2021-dry-muscat-igt","title":"Burla 2021 - Dry Muscat IGT","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Bianco Basilicata IGT Moscato\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Moscato\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Bernalda (Matera)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, August\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHarvest method:\u003c\/b\u003e Hand picking the grapes in the morning and transporting them to the cellar\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Pressed and destemmed grapes; fermentation of the must at a controlled temperature (14° - 18° C)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Bright, crystalline appearance with a yellow colour\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Intense\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Warm, soft, velvety\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Fresh cheeses, excellent on aperitifs, dried fruit, baked goods\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 5° - 6° C\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397248790851,"sku":"730058","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Burla_2.png?v=1744883336"},{"product_id":"covo-dei-briganti-2016-aglianico-del-vulture-doc-750-ml","title":"Covo dei briganti 2016 - Aglianico del Vulture DOC - 750 ml.","description":"\u003cp\u003e \u003cb\u003eCOVO DEI BRIGANTI\u003c\/b\u003e - Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Garnet red of notable intensity, dark and consistent. Rich, seductive aromatic mass where precise aromas of ripe cherry, morello cherry, cocoa powder, tobacco and coffee beans alternate.\u003c\/p\u003e\n\u003cp\u003e The shaded oak gives elegance and refinement. Splendid in its sweetness and balance, persuasive and fascinating in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Covo dei Brigands Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyard:\u003c\/b\u003e 40 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVulture production area:\u003c\/b\u003e Barile, south-east exposure\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCharacteristics of the soil:\u003c\/b\u003e volcanic, magmous, moderately calcareous, with a very high draining capacity, very rich in minerals.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSystem:\u003c\/b\u003e low guyot\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e 100% pure Aglianico del Vulture\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType:\u003c\/b\u003e Red DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e End of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.50% by volume\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18-20°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e long maceration with manual work in the punching cellar, fermentation for about 20 days at controlled temperatures.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e 18 hl French oak barrels, further refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBottle availability:\u003c\/b\u003e 750 ml -\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e large anthocyanin charge, deep and brilliant\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfumes:\u003c\/b\u003e complex, varied, primary, secondary and tertiary, seductive and intense\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e very elegant and long on the palate, with noble tannin and gustatory complexity, an aristocratic wine of long and glorious aging.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eORGANOLEPTIC EXAMINATION:\u003c\/b\u003e Ruby colour, compact and bright with purple reflections. Aromas The olfactory examination is striking for the intensity of the fruit and tobacco which we will later find on the palate, in a toasted oak texture which is not at all intrusive. Flavor Significant tannic mass, balanced with great evolutionary potential.\u003c\/p\u003e","brand":"Azienda Agricola Eubea","offers":[{"title":"Default Title","offer_id":48397261537603,"sku":"730178","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/CovoBriganti_1.png?v=1770312311"},{"product_id":"don-antonio-2016-primitivo-igp-puglia","title":"DON ANTONIO 2016 - Primitivo IGP Puglia","description":"\u003cp\u003e It is the result of an experiment that the oenologist and Senator Antonio Michele Coppi, founder of the Coppi wine dynasty, wanted to carry out with his most prized grapes. It immediately amazes with the richness of its fruits that the wine offers in the glass, warm, yet very soft and harmonious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Marchione district, on the Turi-Castellana Grotte road, Puglia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e calcareous and clayey on hilly reliefs\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 to 4 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e replanted in the 1990s, where the vineyard had already existed since the early 1900s\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e in the first half of September in company-owned vineyards and with grapes harvested by hand in boxes after careful selection of the bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e with an innovative technique which involves carbonic maceration for approximately 7-8 days on the one hand, and malolactic fermentation carried out in 100 hl Slavonian oak barrels on the other\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e takes place in the same Slavonian oak barrels for 6 months, followed by at least 1 year spent resting in the bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 50,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18 - 20° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e purplish red, bright and dense\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBouquet:\u003c\/b\u003e quite intense and persistent, fine, which immediately amazes for the richness of its fruits, the cleanliness of the perfume in which the vein of spices deriving from the oak and that of the grapes can be felt mixed with great oenological wealth\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e warm yet gradually soft and harmonious, in which the tannin is effectively controlled, the acidity supports and is above all freshness and fragrance due to its stupendous olfactory mass, savory, quite full-bodied, rather intense and persistent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e from great traditional Italian dishes, such as baked lasagna, Gualtiero Marchesi's saffron risotto, roast turkey to Canadian cheddar cheese soup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e over 10 years provided it is properly stored\u003cbr\u003e\u003cbr\u003e \u003cb\u003eMain Prize:\u003c\/b\u003e 3 Glasses – Gambero Rosso 2020.\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397266420035,"sku":"730308","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/DonAntonio2016_1.png?v=1770312835"},{"product_id":"eubea-rosso-2016-aglianico-del-vulture-doc-750-ml","title":"Eubea red 2016 - Aglianico del Vulture DOC - 750 ml.","description":"\u003cp\u003e \u003cb\u003eEUBEA RED\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe garnet that characterizes it is of beautiful finesse.\u003c\/p\u003e\n\u003cp\u003e The nose is fruity and floral.\u003c\/p\u003e\n\u003cp\u003e Cherry, raspberry but also violets in a fresh and clean expression on the palate.\u003c\/p\u003e\n\u003cp\u003e Very balanced in the acid-tannic phase and with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Eubea Rosso Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyard:\u003c\/b\u003e 20 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Ripacandida, south-east exposure (Vulture, northern area of ​​Basilicata)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCharacteristics of the soil:\u003c\/b\u003e volcanic, magmous, moderately calcareous with a very high draining capacity, very rich in mineral salts.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSystem:\u003c\/b\u003e Low Guyot\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.50% of the volume Serving temperature 18\/20°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Long maceration with manual work in the punching cellar, fermentation for about 10 days at controlled temperatures.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e 30 quintal steel tanks, further refinement in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAvailability:\u003c\/b\u003e 750 ml bottle -\u003c\/p\u003e \u003cp\u003e\u003cb\u003eORGANOLEPTIC EXAMINATION:\u003c\/b\u003e Intense ruby ​​colour, with splendid notes of purple. Aromas Rich and pleasant olfactory examination, it has fruity and spicy aromas of excellent fleshiness with hints of ripe cherry, chocolate, liquorice. Taste: Long persistence, with short tannin and gustatory complexity, fresh and round.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Azienda Agricola Eubea","offers":[{"title":"Default Title","offer_id":48397267468611,"sku":"730179","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/EubeaRosso_1.png?v=1770312273"},{"product_id":"farina-integrale-di-grano-tenero-kg-1","title":"\"Wholemeal\" soft wheat flour - 1 kg","description":"\u003cp\u003e \u003cb\u003eWHOLEMEAL FLOUR\u003c\/b\u003e\u003cbr\u003e of soft wheat\u003cbr\u003e Flour obtained from the careful milling of the finest varieties of Italian soft wheats.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 10%\u003cbr\u003e W \u0026gt; 120\u003cbr\u003e P\/L 0.45\/0.50\u003cbr\u003e\u003cbr\u003e The product can be used for the preparation of desserts, bread, pizza, focaccia, taralli, frize and other fibre-rich baked goods.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e – Packages kg. 1\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397271433539,"sku":"730263","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/FarinaIntegrale_1.png?v=1770395960"},{"product_id":"farina-piu-pizza-di-grano-tenero-tipo-00-kg-1","title":"\"Più Pizza\" type \"00\" soft wheat flour - 1 Kg","description":"\u003cp\u003e \u003cb\u003e“PIÚ PIZZA” FLOUR\u003c\/b\u003e \u003cbr\u003etype “00” of soft wheat\u003cbr\u003e Flour obtained from the milling of carefully selected varieties of soft wheat, such as Bologna and Giorgione, with the addition of strong grains to the mixture.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 12.5%\u003cbr\u003e \u003cb\u003eGluten tq:\u003c\/b\u003e \u0026gt; 13%\u003cbr\u003e W 300\u003cbr\u003e P\/L 0.48\u003cbr\u003e\u003cbr\u003e This mixture is particularly suitable for any type of pizza.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Packages kg. 5\u003cbr\u003e – Packages kg. 1\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397271990595,"sku":"730261","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Farina_0_Rinforzata_1Kg_bb004c8b-8c97-441d-ad0c-6eafb5962e87.png?v=1770403707"},{"product_id":"farina-piu-pizza-di-grano-tenero-tipo-00-kg-5","title":"\"Più Pizza\" type \"00\" soft wheat flour - 5 kg","description":"\u003cp\u003e \u003cb\u003e“PIÚ PIZZA” FLOUR\u003c\/b\u003e\u003cbr\u003e type “00” of soft wheat\u003cbr\u003e Flour obtained from the milling of carefully selected varieties of soft wheat, such as Bologna and Giorgione, with the addition of strong grains to the mixture.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 12.5%\u003cbr\u003e \u003cb\u003eGluten tq:\u003c\/b\u003e \u0026gt; 13%\u003cbr\u003e W 300\u003cbr\u003e P\/L 0.48\u003cbr\u003e\u003cbr\u003e This mixture is particularly suitable for any type of pizza.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Packages kg. 5\u003cbr\u003e – Packages kg. 1\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397272219971,"sku":"730262","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Farina_0_Rinforzata_5Kg_c87967b7-7df7-4d3d-958b-8f001836512d.png?v=1770403749"},{"product_id":"farina-di-grano-tenero-integrale-1-kg","title":"Wholemeal soft wheat flour - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e \u003cp\u003eFlours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \" \u003cb\u003eWHEAT WHOLE\u003c\/b\u003e \u003cb\u003e\" SOFT WHEAT FLOUR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Stone ground to preserve all the intrinsic characteristics of the grain. Rich in fiber and retains all the properties of wheat germ.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1434 kJ \/ 339 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.8 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which saturated:\u003c\/b\u003e 0.4 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 61.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.2 g\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 10.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins \/ Protein:\u003c\/b\u003e 12.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.007 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W240-270\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397274120515,"sku":"730201","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/INT001-FARINADIGRANOTENEROINTEGRALE.png?v=1716278753"},{"product_id":"farina-di-grano-tenero-integrale-3-kg","title":"Wholemeal soft wheat flour - 3 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \" \u003cb\u003eWHEAT WHOLE\u003c\/b\u003e \u003cb\u003e\" SOFT WHEAT FLOUR\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Stone ground to preserve all the intrinsic characteristics of the grain. Rich in fiber and retains all the properties of wheat germ.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 3 kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1434 kJ \/ 339 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.8 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which saturated:\u003c\/b\u003e 0.4 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 61.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 10.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins \/ Protein:\u003c\/b\u003e 12.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.007 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W240-270\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397274284355,"sku":"730597","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-13-FARINA-INTEGRALE-DI-GRANO-TENERO-794x794_r.png?v=1716278821"},{"product_id":"farina-di-grano-tenero-tipo-0-kg-5","title":"Type \"0\" soft wheat flour - 5 kg","description":"\u003cp\u003e \u003cb\u003e“O” TYPE FLOUR\u003c\/b\u003e\u003cbr\u003e of soft wheat\u003cbr\u003e Flour obtained from the selection and careful milling of Italian soft wheats.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 9.5%\u003cbr\u003e \u003cb\u003eGluten tq:\u003c\/b\u003e \u0026gt; 7%\u003cbr\u003e W \u0026gt; 120\u003cbr\u003e P\/L 0.45\/0.55\u003cbr\u003e\u003cbr\u003e Particularly recommended for the baker for the production of bread, taralli, biscuits, frize and pizzas.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Packages kg. 5\u003cbr\u003e – Packages kg. 1\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397274874179,"sku":"730259","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/FarinaGranoTenero_0_5kg.png?v=1770404579"},{"product_id":"farina-di-grano-tenero-tipo-00-1-kg","title":"\"00\" type soft wheat flour - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e \u003cp\u003eFlours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\"00\" soft wheat flour\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Obtained from a mixture of soft wheat varieties with high protein content. Ideal for the preparation of long-leavening baked products (over 12 hours), for the preparation of favorites (biga, sourdough, etc.) and for the preparation of leavened pastry products (panettone, colomba).\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1476 kJ \/ 348 kcal\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.6 g of which saturated: 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 71.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 2.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 14.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W330-370\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397275005251,"sku":"730196","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/FGT001-FARINADIGRANOTENEROTIPO00.png?v=1716278923"},{"product_id":"farina-di-grano-tenero-tipo-00-3-kg","title":"\"00\" type soft wheat flour - 3 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\"00\" soft wheat flour\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Obtained from a mixture of soft wheat varieties with high protein content. Ideal for the preparation of long-leavening baked products (over 12 hours), for the preparation of favorites (biga, sourdough, etc.) and for the preparation of leavened pastry products (panettone, colomba).\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cp\u003eProduct obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1476 kJ \/ 348 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.6 g of which saturated: 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 71.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 2.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 14.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W330-370\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397275169091,"sku":"730598","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-13-FARINA-TIPO-00-DI-GRANO-TENERO-794x794_r.png?v=1716278952"},{"product_id":"farina-di-grano-tenero-tipo-00-grandi-lievitati-1-kg","title":"Type \"00\" soft wheat flour - Large leavened products - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFLOUR FOR\u003c\/b\u003e \u003cb\u003eLarge\u003c\/b\u003e \u003cb\u003eSOFT WHEAT PRODUCTS TYPE \"00\"\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eObtained from a mixture of soft wheat varieties with high protein content. Ideal for the preparation of long-leavening baked products (over 12 hours), for the preparation of favorites (biga, sourdough, etc.) and for the preparation of leavened pastry products (panettone, colomba).\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1476 kJ \/ 348 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.6 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which saturated:\u003c\/b\u003e 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 71.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 2.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 14.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e \u003cp\u003e\u003cb\u003eStrength:\u003c\/b\u003e W330-370\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397275365699,"sku":"730200","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MAN001-FARINADIGRANOTENEROGRANDILIEVITATI.png?v=1716278993"},{"product_id":"farina-di-grano-tenero-tipo-00-grandi-lievitati-3-kg","title":"Type \"00\" soft wheat flour - Large leavened products - 3 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFLOUR FOR\u003c\/b\u003e \u003cb\u003eLarge\u003c\/b\u003e \u003cb\u003eSOFT WHEAT PRODUCTS TYPE \"00\"\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Obtained from a mixture of soft wheat varieties with high protein content. Ideal for the preparation of long-leavening baked products (over 12 hours), for the preparation of favorites (biga, sourdough, etc.) and for the preparation of leavened pastry products (panettone, colomba).\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e \u003cp\u003eContains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 3 kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1476 kJ \/ 348 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.6 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which saturated:\u003c\/b\u003e 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 71.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 2.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 14.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W330-370\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397275529539,"sku":"730599","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-13-FARINA-PER-GRANDI-LIEVITATI-794x794_r.png?v=1716279016"},{"product_id":"farina-di-grano-tenero-tipo-00-kg-5","title":"Type \"00\" soft wheat flour - 5 kg","description":"\u003cp\u003e \u003cb\u003e“OO” TYPE FLOUR\u003c\/b\u003e\u003cbr\u003e of soft wheat\u003cbr\u003e Flour obtained from the milling of the finest and most controlled varieties of Italian soft wheat (Bologna and Giorgione) with the addition of strong grains in the mix.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 11.5%\u003cbr\u003e \u003cb\u003eGluten tq:\u003c\/b\u003e \u0026gt; 10%\u003cbr\u003e W 280\u003cbr\u003e P\/L 0.50\u003cbr\u003e\u003cbr\u003e Due to the quality of the soft grains used and the scrupulous grinding of the same, this flour is particularly suitable for the production of desserts, creams, sponge cake, panzerotti and pizzas.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e – Packages kg. 5 \u003cbr\u003e– Parcels gr. 500\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397275726147,"sku":"730257","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Farina_0_Rinforzata_5Kg.png?v=1770403555"},{"product_id":"farina-di-grano-tenero-tipo-00r-kg-1","title":"Type \"00R\" soft wheat flour - 1 Kg","description":"\u003cp\u003e \u003cb\u003eFLOUR TYPE “00R”\u003c\/b\u003e\u003cbr\u003e of soft wheat\u003cbr\u003e Flour obtained from the milling of the finest and most controlled varieties of Italian soft wheats.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 10.5%\u003cbr\u003e \u003cb\u003eGluten tq:\u003c\/b\u003e \u0026gt; 7.5%\u003cbr\u003e W 200\/220\u003cbr\u003e P\/L 0.45\/0.55\u003cbr\u003e\u003cbr\u003e Thanks to careful grinding, this flour has a particularly low ash content and is especially suitable for all uses in pastries, creams, pizzas and baked goods.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – 1 kg bags\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397275889987,"sku":"730255","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Farina_0_Rinforzata_1Kg.png?v=1770403525"},{"product_id":"farina-di-grano-tenero-tipo-0-dolci-1-kg","title":"Type 0 soft wheat flour - Sweets - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType 0 soft wheat flour - Desserts\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFlour milled using biscuit-type soft wheat varieties. Ideal for the preparation of creams, biscuits, shortcrust pastry and baked goods in general with a direct processing method.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1421 kJ \/ 354 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.8 g of which saturated: 0.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 72.4 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 2.1 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 3.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 11.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W90-130\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397276053827,"sku":"730198","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/DOLCI1FARINADIGRANOTENEROSPECIALEDOLCITIPO0.png?v=1716279042"},{"product_id":"farina-di-grano-tenero-tipo-0-dolci-3-kg","title":"Type 0 soft wheat flour - Sweets - 3 Kg.","description":"\u003cp\u003eClassic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType 0 soft wheat flour - Desserts\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Flour milled using biscuit-type soft wheat varieties. Ideal for the preparation of creams, biscuits, shortcrust pastry and baked goods in general with a direct processing method.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 3 kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1421 kJ \/ 354 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.8 g of which saturated: 0.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 72.4 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 2.1 g\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 3.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 11.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W90-130\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397276315971,"sku":"730600","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-13-FARINA-PER-DOLCI-DI-GRANO-TENERO-TIPO-0-794x794_r.png?v=1716279078"},{"product_id":"farina-di-grano-tenero-tipo-0-pizza-1-kg","title":"Type 0 soft wheat flour - Pizza - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType 0 soft wheat flour - Pizza\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Flour obtained by mixing strong soft wheats. Ideal for direct and indirect dough with medium leavening (8-12 hours).\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1468 kJ \/ 351 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which saturated:\u003c\/b\u003e 0.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 73.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 1.6 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 13.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.002 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W270-290\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397276479811,"sku":"730202","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/PIZZA1-FARINADIGRANOTENEROSPECIALEPIZZATIPO0.png?v=1716279110"},{"product_id":"farina-di-grano-tenero-tipo-0-pizza-3-kg","title":"Type 0 soft wheat flour - Pizza - 3 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType 0 soft wheat flour - Pizza\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Flour obtained by mixing strong soft wheats. Ideal for direct and indirect dough with medium leavening (8-12 hours).\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e \u003cp\u003eFrom a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 3 kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1468 kJ \/ 351 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which saturated:\u003c\/b\u003e 0.2 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 73.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 1.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 1.6 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein \/ Protein:\u003c\/b\u003e 13.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.002 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W270-290\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 14.50% max\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397276610883,"sku":"730601","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-13-FARINA-PER-PIZZA-DI-GRANO-TENERO-TIPO-0-794x794_r.png?v=1716279137"},{"product_id":"farina-manitoba-tipo-0-kg-1","title":"MANITOBA Flour Type \"0\" - 1 Kg","description":"\u003cp\u003e \u003cb\u003eMANITOBA FLOUR\u003c\/b\u003e\u003cbr\u003e type “0”\u003cbr\u003e Flour obtained from the milling of one of the finest American grains: Manitoba wheat.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 12.5%\u003cbr\u003e \u003cb\u003eGluten tq:\u003c\/b\u003e \u0026gt; 11%\u003cbr\u003e W 300\/340 \u003cbr\u003eP\/L 0.55\u003cbr\u003e\u003cbr\u003e Manitoba flour can be used either alone or mixed with soft wheat flours for the preparation of all those doughs that require good leavening. Ideal for the production of Neapolitan pizza, croissants, panettone, puff pastry, babà, nun's tits, special creams and desserts in general.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Packages kg. 1\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397278806339,"sku":"730260","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/FarinaManitoba_1Kg.png?v=1770403487"},{"product_id":"farina-semola-rimacinata-di-grano-duro-senatore-cappelli-kg-1","title":"Remilled durum wheat semolina flour \"SENATORE CAPPELLI\" - 1 Kg","description":"\u003cp\u003e \u003cb\u003eGRINDED SEMOLINA\u003c\/b\u003e\u003cbr\u003e of durum wheat \u003cb\u003e“SENATORE CAPPELLI”\u003c\/b\u003e\u003cbr\u003e The high-quality re-milled semolina \"Senatore Cappelli\" is obtained by grinding the grain of the same name in the SIS - Bologna supply chain, grown in the Matera hills. This Triticum durum is a valuable ancient variety of durum wheat. It is a 100% Italian production and in the past it was the most widespread cultivation in the south for decades. It has not undergone the alterations of modern genetic manipulation techniques and has high tolerability.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProtein:\u003c\/b\u003e 12% min\u003cbr\u003e \u003cb\u003eGluten quality stq:\u003c\/b\u003e tenacious, 12% min\u003cbr\u003e \u003cb\u003eColor :\u003c\/b\u003e b Minolta \u0026gt; 23\u003cbr\u003e\u003cbr\u003e Thanks to the more compact and noble protein structure, semolina gives every recipe, sweet and savory, an extreme crunchiness and friability. It is ideal not only in the traditional bread and pasta making sector, but also in pastry and pizzerias \u003cbr\u003eOur re-milled semolina \u003cb\u003e\"Senatore Cappelli\"\u003c\/b\u003e is indicated in the PGI specifications for the preparation of Matera bread.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e – Packages kg. 1\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397280248131,"sku":"730254","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/SemolaRimacinataSenatoreCappelli_1Kg.png?v=1770403360"},{"product_id":"farina-semola-rimacinata-di-grano-duro-1-kg","title":"Remilled durum wheat semolina flour - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRemilled durum wheat semolina\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Semolina with a fine grain size and characteristic yellow colour. Produced using the best varieties of Italian durum wheat. Ideal for the preparation of bread, focaccia and baked goods in general.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1506 kJ \/ 360 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.5 g of which saturated: 0.3 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 70.8 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 3.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins \/ Protein:\u003c\/b\u003e 12.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W220-260\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 15.50% max\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397280280899,"sku":"730192","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/RIM001-SEMOLARIMACINATADIGRANODURO.png?v=1716279451"},{"product_id":"farina-semola-rimacinata-di-grano-duro-3-kg","title":"Remilled durum wheat semolina flour - 3 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRemilled durum wheat semolina\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Semolina with a fine grain size and characteristic yellow colour. Produced using the best varieties of Italian durum wheat. Ideal for the preparation of bread, focaccia and baked goods in general.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eProduct obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 3 kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1506 kJ \/ 360 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.5 g of which saturated: 0.3 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 70.8 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 3.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins \/ Protein:\u003c\/b\u003e 12.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStrength:\u003c\/b\u003e W220-260\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHumidity:\u003c\/b\u003e 15.50% max\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397280346435,"sku":"730606","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-SEMOLA-RIMACINATA-DI-GRANO-DURO_r.png?v=1716279501"},{"product_id":"farina-semola-rimacinata-di-grano-duro-kg-5","title":"Remilled durum wheat semolina flour - 5 kg","description":"\u003cp\u003e \u003cb\u003eGRINDED SEMOLINA\u003c\/b\u003e\u003cbr\u003e of durum wheat\u003cbr\u003e The re-milled semolina is obtained by grinding the best durum wheat from Puglia and Basilicata.\u003cbr\u003e Only in this way will the products obtained from its processing always retain the genuine flavor of the lands in which it is grown. Thanks to the skill with which the re-milled semolina is produced, it is very easy to work with at home.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 11%\u003cbr\u003e \u003cb\u003eGluten quality stq:\u003c\/b\u003e tenacious, 11% min\u003cbr\u003e \u003cb\u003eColor :\u003c\/b\u003e b Minolta \u0026gt; 23\u003cbr\u003e\u003cbr\u003e Recommended specialty for the preparation of fresh pasta, focaccia.\u003cbr\u003e Our re-milled semolina is ideal for the preparation of the typical PANE DI MATERA.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Packages kg. 5\u003cbr\u003e – Packages kg. 1 – Parcels gr. 500\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397280411971,"sku":"730252","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/SemolaRimacinataGranoDuro_5Kg_63ba0b90-b230-4393-8fdb-75ecde62cab5.png?v=1770403329"},{"product_id":"farina-semola-rimacinata-di-grano-duro-kg-1","title":"Remilled durum wheat semolina flour - 1 kg","description":"\u003cp\u003e \u003cb\u003eGRINDED SEMOLINA\u003c\/b\u003e\u003cbr\u003e of durum wheat\u003cbr\u003e The re-milled semolina is obtained by grinding the best durum wheat from Puglia and Basilicata.\u003cbr\u003e Only in this way will the products obtained from its processing always retain the genuine flavor of the lands in which it is grown. Thanks to the skill with which the re-milled semolina is produced, it is very easy to work with at home.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCHARACTERISTICS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins:\u003c\/b\u003e \u0026gt; 11%\u003cbr\u003e \u003cb\u003eGluten quality stq:\u003c\/b\u003e tenacious, 11% min\u003cbr\u003e \u003cb\u003eColor :\u003c\/b\u003e b Minolta \u0026gt; 23\u003cbr\u003e\u003cbr\u003e Recommended specialty for the preparation of fresh pasta, focaccia. \u003cbr\u003eOur re-milled semolina is ideal for the preparation of the typical PANE DI MATERA.\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePACKAGING\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Packages kg. 5\u003cbr\u003e – Packages kg. 1 – Parcels gr. 500\u003c\/p\u003e","brand":"Molino F.lli Dell'Acqua","offers":[{"title":"Default Title","offer_id":48397280444739,"sku":"730250","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/SemolaRimacinataGranoDuro_1Kg.png?v=1770403286"},{"product_id":"farina-semola-rimacinata-di-grano-duro-senatore-cappelli-1-kg","title":"Senatore Cappelli re-milled durum wheat semolina flour - 1 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRemilled Senatore Cappelli durum wheat semolina\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Senatore Cappelli is considered a valuable ancient variety, as it has not undergone the alterations of modern genetic manipulation techniques, has a low gluten content and also for this reason experts attribute to Senatore Cappelli a high food tolerability. During the milling process we try to preserve all the characteristics of this important cultivar by finely grinding each grain to obtain a non-stressed re-milled semolina.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e \u003cp\u003eZero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1506 kJ \/ 360 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.5 g of which saturated: 0.3 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 70.8 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 3.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins \/ Protein:\u003c\/b\u003e 12.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397280477507,"sku":"730193","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/0052-SEMOLARIMACINATASENATORECAPPELLI.png?v=1716279583"},{"product_id":"farina-semola-rimacinata-di-grano-duro-senatore-cappelli-3-kg","title":"Senatore Cappelli re-milled durum wheat semolina flour - 3 Kg.","description":"\u003cp\u003e Classic flours\u003c\/p\u003e\n\u003cp\u003e Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRe-milled Senatore Cappelli durum wheat semolina\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSenatore Cappelli is considered a valuable ancient variety, as it has not undergone the alterations of modern genetic manipulation techniques, has a low gluten content and also for this reason experts attribute to Senatore Cappelli a high food tolerability. During the milling process we try to preserve all the characteristics of this important cultivar by finely grinding each grain to obtain a non-stressed re-milled semolina.\u003c\/p\u003e\n\u003cp\u003e ISSO22005:2007 - \"Supply chain traceability\"\u003c\/p\u003e\n\u003cp\u003e Zero Point Supply Chain - Complete traceability in blockchain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Product obtained from traditional milling.\u003c\/p\u003e\n\u003cp\u003e Wheat grown and milled in Italy.\u003c\/p\u003e\n\u003cp\u003e From the grinding of durum wheat, without additives.\u003c\/p\u003e\n\u003cp\u003e From a controlled and certified supply chain.\u003c\/p\u003e\n\u003cp\u003e Contains gluten. May contain traces of soy.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 3 kg.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAverage nutritional values ​​x 100g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eEnergy \/ Energy:\u003c\/b\u003e 1506 kJ \/ 360 kcal\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFat \/ Fat:\u003c\/b\u003e 1.5 g of which saturated: 0.3 g\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCarbohydrates \/ Carbohydrate:\u003c\/b\u003e 70.8 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eof which sugars:\u003c\/b\u003e 0.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFibers \/ Fibers:\u003c\/b\u003e 3.0 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProteins \/ Protein:\u003c\/b\u003e 12.5 g\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSalt \/ Salt:\u003c\/b\u003e 0.0 g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Molino Bongermino","offers":[{"title":"Default Title","offer_id":48397280575811,"sku":"730607","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/3kg-13-SEMOLA-RIMACINATA-SENATORE-CAPPELLI-794x794_r.png?v=1716279663"},{"product_id":"greco-di-san-vito-2022-matera-greco-doc","title":"Greco di San Vito 2022 - Matera Greco DOC","description":"\u003cp\u003e White wine obtained from the pure vinification of Greco grapes grown on espalier.\u003cbr\u003e With a light and brilliant straw colour, it releases an inebriating fruit aroma on the nose. While enhancing its freshness in the youthful stage, it adapts to moderate aging.\u003cbr\u003e It goes well with fish dishes, seafood, dry or spicy soups.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWHITE WINE TECHNICAL DATA SHEET\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eProduct name:\u003c\/b\u003e Greco di San Vito\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMatera Greco:\u003c\/b\u003e controlled designation of origin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. 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Intense straw yellow in color with golden reflections, it releases an aroma of ripe fruit with yellow pulp and delicate notes of vanilla. The taste is full, aromatic and persistent. From appetizers to second courses, it pairs excellently with seafood, fish dishes, dry or spicy soups.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWHITE WINE TECHNICAL DATA SHEET\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eProduct name:\u003c\/b\u003e Greek Gold Label\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMatera Greco:\u003c\/b\u003e controlled designation of origin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e c\/da san vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e greek white\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eLog density:\u003c\/b\u003e 3,333 logs\/m2\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 60 quintals\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 62%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2007\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e second ten days of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e off-white with controlled temperature fermentation in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks and French oak barriques\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eVisual examination:\u003c\/b\u003e crystalline, intense straw yellow with golden reflections, consistent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e intense, with heady fruity aromas and delicate woody hints.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e full, dry, aromatic and persistent\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.0% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2014\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e throughout the meal with fish dishes, seafood, dry or spicy soups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10-12 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackage:\u003c\/b\u003e 750 ml Byblos model Bordeaux\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397287293251,"sku":"730277","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/GrecoEtichettaOro_1.png?v=1770312073"},{"product_id":"guiscardo-2021-falanghina-igp-puglia","title":"GUISCARDO 2021 - Falanghina IGP Puglia","description":"\u003cp\u003e It is a wine of lively youth, pawing in the glass, enchanting with its persistence and freshness, it is pleasantly acidic, in harmony with the clarity of the fruit. Roberto Guiscardo was the great Norman leader of the lands of Puglia and brother of the feudal lord of the castle of Gioia del Colle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Falanghina 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e province of Bari, Puglia - Italy\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eType of soil:\u003c\/b\u003e stony, calcareous on hilly reliefs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e second half of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e light maceration on the skins and fermentation at a controlled temperature, with inoculation of selected yeasts into the decanted must, all in stainless steel tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e the wine rests in steel tanks for two months and in the bottle for at least another two months. Marketing begins around February\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 25,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8 - 10° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e golden yellow with slight greenish reflections\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfume:\u003c\/b\u003e with mineral veins that precede sensations of white fruit and the delicate citrus of Ionian fruits\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e characterized by freshness with a very pleasant acidity that promotes salivation and invites you to a new, savory sip, with a prolonged finish that recalls light notes of exotic fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e spaghetti with mussels, calamari and pistachio pesto, or swordfish carpaccio with green and pink pepper, tuna tataki with cucumber juice, aubergine meatballs\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397287358787,"sku":"730309","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Guiscardo2021_1.png?v=1770312807"},{"product_id":"i-sassi-2018-doc-matera-primitivo","title":"I sassi 2018 DOC -\n Primitive Matera","description":"\u003cp\u003e Type: Red\u003c\/p\u003e\n\u003cp\u003e Variety: Primitivo 100%\u003c\/p\u003e\n\u003cp\u003e Ruby red colored wine with violet reflections, scent of plum and black cherry.\u003c\/p\u003e\n\u003cp\u003e A wine with great body, soft and rich in noble tannins, with a finish that gives notes of ripe fruit.\u003c\/p\u003e\n\u003cp\u003e It pairs well with red meats and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clay-limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Mid-September\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation temperature:\u003c\/b\u003e 22° - 23° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eMaturation period:\u003c\/b\u003e 6 months in steel, 3 months in 3rd passage barrique\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAging period:\u003c\/b\u003e 6 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397287457091,"sku":"730044","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/iSassi_2.png?v=1770651134"},{"product_id":"i-sassi-2019-doc-matera-primitivo","title":"I sassi 2019 DOC -\n Primitive Matera","description":"\u003cp\u003e Type: Red\u003c\/p\u003e\n\u003cp\u003e Variety: Primitivo 100%\u003c\/p\u003e\n\u003cp\u003e Ruby red colored wine with violet reflections, scent of plum and black cherry.\u003c\/p\u003e \u003cp\u003eA wine with great body, soft and rich in noble tannins, with a finish that gives notes of ripe fruit.\u003c\/p\u003e\n\u003cp\u003e It pairs well with red meats and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clay-limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Mid-September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation temperature:\u003c\/b\u003e 22° - 23° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eMaturation period:\u003c\/b\u003e 6 months in steel, 3 months in 3rd passage barrique\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAging period:\u003c\/b\u003e 6 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397287489859,"sku":"730609","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/iSassi_1.png?v=1770651103"},{"product_id":"isotteo-spumante-brut-verdeca-igp-puglia","title":"ISOTTÈO - BRUT Verdeca IGP Puglia sparkling wine","description":"\u003cp\u003e It best represents the characteristics of pure Verdeca, punctuated by the heady fruitiness combined with bubbles and is a pleasant accompaniment to the entire meal. It takes the name of Isotteo, a work by Dannunzian which celebrates classicism in modern times and includes the poem \"Il dolce grappolo\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Verdeca 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 11.50% Production area: Valle d'Itria\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e calcareous and clayey on hilly reliefs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eYield per plant:\u003c\/b\u003e 1 Kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e second ten days of September, with manual harvesting and selection of bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e destemming and soft pressing, in white at a controlled temperature and with natural fermentation in an autoclave, long Charmat method\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e in the bottle for a few months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e 10,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Crystalline and bright green marked by fine, regular and persistent bubbles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfume:\u003c\/b\u003e fine and delicate, markedly fruity with notes of yellow stone fruit, white flowers, thyme and citrus fruits\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e pulpy and savory, pleasantly fresh and which narrates the minerality of the stony soils of the Murgia and the Itria Valley, to the rhythm of a prolonged and fragrant fruitiness which supports a bewitching aftertaste\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e Excellent aperitif with seafood, shellfish, mussels and beans and tomato frize\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e to drink young\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397287555395,"sku":"730306","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/IsotteoSpumante_1_80e60509-c4b6-429d-89d2-cc3e6cd1fd57.png?v=1770312779"},{"product_id":"kouros-2019-vino-rosso-igp-basilicata-750-ml","title":"Kouros 2019 - Basilicata PGI red wine - 750 ml.","description":"\u003cp\u003e \u003cb\u003eKouros\u003c\/b\u003e\u003cbr\u003e Red wine from Basilicata with Protected Geographical Indication\u003cbr\u003e\u003cbr\u003e Characteristics:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e ruby ​​red.\u003cbr\u003e \u003cb\u003eBouquet:\u003c\/b\u003e intense aromas of cherries, raspberries and berries.\u003cbr\u003e \u003cb\u003eTaste:\u003c\/b\u003e round with a light and silky tannic structure.\u003cbr\u003e \u003cb\u003eService:\u003c\/b\u003e serve at cellar temperature: 15-18°C.\u003cbr\u003e \u003cb\u003ePairings:\u003c\/b\u003e perfect in combination with light first and second courses typical of Italian and international cuisine, it is also excellent for aperitifs and various snacks throughout the day.\u003c\/p\u003e","brand":"Vozzi Vini","offers":[{"title":"Default Title","offer_id":48397288341827,"sku":"730248","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Kouros_1.png?v=1745317064"},{"product_id":"la-regola-2015-basilicata-rosso-igp","title":"La Regola 2015 - Basilicata rosso PGI","description":"\u003cp\u003eIntense red wine obtained from the best Primitivo and Aglianico grapes grown in espalier. With a ruby ​​red color and a beautiful purple edge, it is able to release intense aromas of jam and ripe plums, notes of cocoa and liquorice. Its rounded, soft and enveloping taste, with a final persistence tending towards aromatic, is due to the 12 months of maturation in small French oak barrels. Suitable for the entire meal, it especially accompanies stews, red meats, roasts and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eDATA SHEET\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eProduct name:\u003c\/b\u003e La Regola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBasilicata Rosso:\u003c\/b\u003e Typical Geographical Indication\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e c\/da San Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e primitivo-aglianico\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eLog density:\u003c\/b\u003e 4,000 logs\/m2\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 60 quintals\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 65%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2006\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e maceration for approximately two weeks and vinification at a controlled temperature in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks and for 12 months in small French oak barrels\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e bright red color with violet reflections\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e strong and appropriately spicy aroma\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e full, harmonious and persistent flavour\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2011\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 °C\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePackage:\u003c\/b\u003e 750 ml byblos model bordeaux and 1,500 ml icon model magnum\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397288472899,"sku":"730272","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/LaRegola_1.png?v=1770312036"},{"product_id":"lagarino-2018-basilicata-rosso-igp-cabernet-sauvignon-syrah","title":"Lagarino 2018 - Basilicata red PGI -\n Cabernet Sauvignon-Syrah","description":"\u003cp\u003e Type: Red\u003c\/p\u003e\n\u003cp\u003e Variety: Cabernet Sauvignon 70%, Syrah 30%\u003c\/p\u003e\n\u003cp\u003e From the selection of Cabernet Sauvignon and Syrah grapes harvested after a light drying we obtain a wine with an intense ruby ​​red colour, ethereal, full-bodied and with notes of ripe fruit and spices; with a clear and persistent flavour.\u003cbr\u003e Wine aged in second passage French oak barrels for 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Cabernet Sauvignon 70%, Syrah 30%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eYear of planting:\u003c\/b\u003e Cab. Sauv. 1985, Syrah 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eBreeding methods:\u003c\/b\u003e Cab. Sauv. - tent (2000 vines\/ha), Sirah - Guyot (2500 vines\/ha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clay-limestone)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Syrah - Mid-September; Cab. Sauv. - early October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation temperature:\u003c\/b\u003e 24° - 25° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eMaturation period:\u003c\/b\u003e 24 months in 3rd passage barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAging period:\u003c\/b\u003e 6 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397288636739,"sku":"730217","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Lagarino_1.png?v=1744823280"},{"product_id":"lepanio-2021-greco-90-traminer-10","title":"LEPANIO 2021 - Greco 90%, traminer 10%","description":"\u003cp\u003e \u003cb\u003eLEPANIO WHITE WINE - 12.5% ​​- YEAR 2021\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eStructure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWHITE LEPANIUM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Greco 90% Traminer 10%.\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at 15°C\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12.5%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e the grapes are subjected to cold cryomaceration for 5-6 hours in order to extract the aromatic precursors.\u003cbr\u003e A soft pressing is then carried out and the must ferments in steel at a controlled temperature.\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 15 to 20\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Traminer at the end of August, Greco at the beginning of September\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing mode:\u003c\/b\u003e soft up to 1.0 bar \u003cbr\u003e\u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 15°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eReplacements:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 50%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 19,250\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397289357635,"sku":"730592","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Lepanio_1.png?v=1744820009"},{"product_id":"lepanio-2022-greco-90-traminer-10","title":"LEPANIO 2022 - Greco 90%, traminer 10%","description":"\u003cp\u003e \u003cb\u003eLEPANIO WHITE WINE - 12% - YEAR 2022\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWHITE LEPANIUM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Greco 90% Traminer 10%.\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at 15°C\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12% \u003cbr\u003e\u003cb\u003eVinification:\u003c\/b\u003e the grapes are subjected to cold cryomaceration for 5-6 hours in order to extract the aromatic precursors.\u003cbr\u003e A soft pressing is then carried out and the must ferments in steel at a controlled temperature.\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 15 to 20\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Traminer at the end of August, Greco at the beginning of September\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing mode:\u003c\/b\u003e soft up to 1.0 bar\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 15°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eReplacements:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 50%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 19,250\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eStructure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397289783619,"sku":"730593","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Lepanio2022_1.png?v=1744819959"},{"product_id":"maddalena-2020-basilicata-primitivo-rosato-igp","title":"Magdalene 2020 -\n Basilicata Primitivo rosé PGI","description":"\u003cp\u003e Variety: Primitivo\u003c\/p\u003e \u003cp\u003eName: Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e Obtained from Primitivo grapes, wine with a bright and pink color.\u003c\/p\u003e\n\u003cp\u003e Brilliant, thanks to the soft pressing to which the grapes were subjected in the cellar, with a vinous aroma typical of the variety and a decidedly dry and savory taste.\u003c\/p\u003e\n\u003cp\u003e Not particularly suitable for storage for a period exceeding 1 year.\u003c\/p\u003e\n\u003cp\u003e Also pleasant between meals or as a worthy companion to starters, it is enjoyed particularly well with delicate meats and soft cheeses. We recommend consumption at a temperature not exceeding 10° - 12° C\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Early September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, soft pressing (0.2 bar) and contact with the must skins for an hour, fermentation at a controlled temperature.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397289914691,"sku":"730045","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Maddalena_1_0c447b20-61f3-490f-b725-bf03bd5381b4.png?v=1770651066"},{"product_id":"maddalena-2022-basilicata-primitivo-rosato-igp","title":"Magdalene 2022 -\n Basilicata Primitivo rosé PGI","description":"\u003cp\u003e Variety: Primitivo\u003c\/p\u003e\n\u003cp\u003e Name: Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e Obtained from Primitivo grapes, wine with a bright and pink color.\u003c\/p\u003e\n\u003cp\u003e Brilliant, thanks to the soft pressing to which the grapes were subjected in the cellar, with a vinous aroma typical of the variety and a decidedly dry and savory taste.\u003c\/p\u003e\n\u003cp\u003e Not particularly suitable for storage for a period exceeding 1 year.\u003c\/p\u003e\n\u003cp\u003e Also pleasant between meals or as a worthy companion to starters, it is enjoyed particularly well with delicate meats and soft cheeses. We recommend consumption at a temperature not exceeding 10° - 12° C\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Early September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, soft pressing (0.2 bar) and contact with the must skins for an hour, fermentation at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397289947459,"sku":"730611","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Maddalena_1.png?v=1770651039"},{"product_id":"malandrina-2017-doc-matera-moro","title":"Malandrina 2017 - DOC Matera Moro","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Matera Moro DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Cabernet, Merlot, Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Matera Hills\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture and medium calcareous\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand-picked\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e In small fermenters for about 10 days\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In new French oak barrels and at least 4 months in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Deep ruby ​​red with purple reflections\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Intense and persistent, with hints of jam given by the slight drying of the grapes, spicy\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Warm, full-bodied, slightly tannic, mostly due to the \"Primitivo\" grape variety, but velvety and spicy\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18°C.\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397290045763,"sku":"730053","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Malandrina_1.png?v=1744883288"},{"product_id":"mate-bitter-bianco","title":"Matè - WHITE BITTER","description":"\u003cp\u003e Mate\u003cbr\u003e \u003cb\u003eWHITE BITTER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e An unusual bitter for a territory waiting to be discovered and told. Pale yellow in colour, Bitter Bianco Matè is a small jewel of balance between high quality botanicals and different production techniques.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe botanicals:\u003c\/b\u003e juniper berries, gentian root, angelica root, walnut leaves, cypress strobili, basil leaves, lemon peel, grapefruit peel, Sichuan pepper.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe production method:\u003c\/b\u003e cold maceration of botanicals in ethyl alcohol from cereals, distillation of the infusion with the addition of botanicals in a stream of steam.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Pale yellow in color White Bitter Matè is a small jewel of balance between high quality botanicals and different production techniques. \u003cbr\u003eOn the nose, the exotic aromas of Sichuan pepper combine with citrus fruits and basil leaves. In the background, juniper berries and cypress strobili alternate with gentian and angelica root.\u003cbr\u003e In the mouth the bitter notes typical of traditional Italian bitters given by the abundant presence of gentian, angelica, juniper, cypress and walnut leaves, blend with the freshness of lemon, grapefruit and Sichuan pepper giving a drink of great complexity, capable to give an unusual tasting experience if drunk in purity and new nuances in all the great blending classics.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe bottle:\u003c\/b\u003e 700 ml, silk-screened with glass cap.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe alcohol content:\u003c\/b\u003e 25% Vol.\u003c\/p\u003e","brand":"Matè","offers":[{"title":"Default Title","offer_id":48397290799427,"sku":"730281","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MateBitter_1.png?v=1744375910"},{"product_id":"mate-il-vermut","title":"Matè - The VÈRMUT","description":"\u003cp\u003e Mate\u003cbr\u003e \u003cb\u003eTHE VÈRMUT\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The first Vèrmut obtained from Primitivo Matera grapes. \u003cbr\u003eThanks to the maceration of selected botanicals typical of the Matera Murgia in rosé wine from Cantine Cifarelli's Primitivo grapes, Matè Il Vèrmut is the union between the Lucanian wine tradition and that of the great vèrmuts which have made Italian liqueur culture famous throughout the world.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe botanicals:\u003c\/b\u003e artemisia, absinthe, burdock, juniper, rosemary, bay leaf, ginger, cloves, cassia, orange peel, lemon peel.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe production method:\u003c\/b\u003e cold infusion of spices and botanicals in rosé wine fortified with ethyl alcohol from Italian organic wheat.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e On the nose, herbaceous notes of absinthe and artemisia alternate with the balsamic ones given by juniper berries and laurel seeds, Lucanian citrus fruits and exotic spices create a counterpoint of great elegance.\u003cbr\u003e In the mouth the sip is full, with an excellent balance between the bitterness of the infusion and the sweetness of sugar and caramel. \u003cbr\u003eOf great olfactory and gustatory persistence, Vèrmut Matè follows a centuries-old tradition, innovating it with grace and elegance.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe bottle:\u003c\/b\u003e 700 ml, silk-screened with glass cap\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe alcohol content:\u003c\/b\u003e 42% Vol.\u003c\/p\u003e","brand":"Matè","offers":[{"title":"Default Title","offer_id":48397290832195,"sku":"730279","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MateVermout_1.png?v=1744375885"},{"product_id":"mate-pink-gin","title":"Matè - PINK GIN","description":"\u003cp\u003e Mate\u003cbr\u003e \u003cb\u003ePINK GIN\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Matè Pink Gin is a London dry of great depth in which the Lucanian character emerges in all its nuances.\u003cbr\u003e Twelve botanicals expertly distilled to describe a territory. Lemon and pink grapefruit from the Ionian coast, olive leaves and saffron from the hilly hinterland, savory and sage from the Matera Murgia, softened with strawberries from the Metaponto area to express the essence of Matera.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe botanicals:\u003c\/b\u003e juniper berries, lemon peel, pink grapefruit peel, olive leaves, saffron stigmas, savory root, sage, strawberries and other botanicals that our master distiller deemed appropriate not to reveal.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eThe production method:\u003c\/b\u003e steam distillation in a discontinuous still. Maceration of strawberries in the distillate.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e The characteristic background of berries from the best Lucanian juniper is followed by olfactory notes of olive leaves, savory and saffron, with the freshness of citrus fruits accompanying the sweetness of the Metapontino strawberry, the great protagonist of this gin.\u003cbr\u003e Pink in colour, Matè Pink Gin is a distillate of great freshness and balance.\u003cbr\u003e In the mouth, the herbaceous\/balsamic and citrus and spicy notes best enhance the taste of Metapontine strawberries, with the generous quantity of juniper berries used in distillation finishing with a long dry persistence typical of the style.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe bottle:\u003c\/b\u003e 700 ml, silk-screened with glass cap.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe alcohol content:\u003c\/b\u003e 42% Vol.\u003c\/p\u003e","brand":"Matè","offers":[{"title":"Default Title","offer_id":48397290864963,"sku":"730280","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MateGin_1.png?v=1744375832"},{"product_id":"narobio-2019-100-aglianico","title":"NAROBIO 2019 - 100% Aglianico","description":"\u003cp\u003e \u003cb\u003eNAROBIO RED WINE - 13.5% - YEAR 2019\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eA fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNAROBIO RED\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 10% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 8 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C \u003cbr\u003e\u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 8 days after the end of the alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 13,140\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397292011843,"sku":"730589","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Narobio2019_1New.png?v=1744819907"},{"product_id":"narobio-2020-100-aglianico","title":"NAROBIO 2020 - 100% Aglianico","description":"\u003cp\u003e \u003cb\u003eNAROBIO RED WINE - 14% - YEAR 2020\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNAROBIO RED\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14% \u003cbr\u003e\u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 10% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 8 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 8 days after the end of alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60% \u003cbr\u003e\u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 14,300\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397292077379,"sku":"730590","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Narobio2020_1.png?v=1744819853"}],"url":"https:\/\/www.mangiamocisud.com\/en\/collections\/all.oembed?page=8","provider":"MangiamociSud","version":"1.0","type":"link"}