{"title":"All Products","description":null,"products":[{"product_id":"bacche-rosa-2021-rosato-da-primitivo-igt","title":"Pink Berries 2021 - Rosé from Primitivo IGT","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e “Bacche Rosa” Basilicata IGT – Rosé\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyards:\u003c\/b\u003e 10 – 20 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 7 – 9 tons.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e Southern part of the Basilicata Region\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e 10 – 25 September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand picking the grapes in the morning and transporting them to the cellar\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Crushing and destemming of the grapes, draining and separation of the free-run must after approximately 12 – 14 hours, decantation and fermentation with inoculation of selected yeasts at a controlled temperature of 15° to 18° C in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In stainless steel tanks and in bottles for at least a month\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e cherry pink colour\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Fruity and intense bouquet\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Fresh, soft with hints of cherry and raspberry\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Wine for the whole meal, it is recommended with appetizers, soups, risottos, fresh cheeses, white meats\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10° - 12° C\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397245481283,"sku":"730056","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/BaccheRosse_1.png?v=1744823142"},{"product_id":"baruch-2017-primitivo-doc-matera","title":"Baruch 2017 - Primitivo DOC Matera","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e DOC Matera Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 15.5% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Matera hills\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture and medium calcareous\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand picking the grapes in the morning and transporting them to the cellar\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e In small fermenters for about 10 days\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In new French and American oak barrels for approximately 12 months and at least 4 months in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Deep ruby ​​red with purple reflections\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Elegant, with hints of cherry, intense and persistent, with hints of jam given by the light drying of the grapes, spicy, with hints of coffee, cocoa, cinnamon and a balsamic background.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Sumptuous, warm, full-bodied, intense, slightly tannic with broad resonances of cinchona and liquorice.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e goes well with dishes such as grilled meat and mature cheeses.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18° C\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397245612355,"sku":"730051","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Baruch_1.png?v=1744823166"},{"product_id":"bollicinecheri-extra-dry-salento-rose-igp","title":"BUBBLES BOLLICINECHERÌ - Extra DRY Salento Rosè IGP","description":"\u003cp\u003e It comes with a bright pink, fine and persistent perlage, a delicately fruity aroma and taste, desirable at any time, refined as an aperitif, with seafood dishes, excellent at the end of a meal with almond pastries. The name evokes the bubbles combined with cherries, the productive excellence of the Turi area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Negroamaro 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 11.50%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Brindisi, Salento - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e clayey and silty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e in the second half of September with manual harvesting\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e with maceration on the skins for a few hours and soft pressing from which only the flower is taken, used for autoclave processing. Charmat method which - in 20 years of company experience - has been refined to best enhance the fruity aromas and make it fully harmonious\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e in bottle for at least 3 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 30,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColour:\u003c\/b\u003e a refined pink enlivened by lively shades, fine and persistent perlage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBouquet:\u003c\/b\u003e fruity, broad, with a fragrance of ripe red fruits and wild flowers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFlavour:\u003c\/b\u003e delicately fruity, savory, long-lasting, harmonious\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e desirable at any time, refined as an aperitif, softly suitable to accompany a quick paella, excellent at the end of a meal with almond paste pastries\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAging capacity:\u003c\/b\u003e to drink young\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397247545667,"sku":"730307","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Bollicinecheri_1.png?v=1770312911"},{"product_id":"burla-2021-dry-muscat-igt","title":"Burla 2021 - Dry Muscat IGT","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Bianco Basilicata IGT Moscato\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Moscato\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Bernalda (Matera)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, August\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHarvest method:\u003c\/b\u003e Hand picking the grapes in the morning and transporting them to the cellar\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Pressed and destemmed grapes; fermentation of the must at a controlled temperature (14° - 18° C)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Bright, crystalline appearance with a yellow colour\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Intense\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Warm, soft, velvety\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Fresh cheeses, excellent on aperitifs, dried fruit, baked goods\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 5° - 6° C\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397248790851,"sku":"730058","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Burla_2.png?v=1744883336"},{"product_id":"covo-dei-briganti-2016-aglianico-del-vulture-doc-750-ml","title":"Covo dei briganti 2016 - Aglianico del Vulture DOC - 750 ml.","description":"\u003cp\u003e \u003cb\u003eCOVO DEI BRIGANTI\u003c\/b\u003e - Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Garnet red of notable intensity, dark and consistent. Rich, seductive aromatic mass where precise aromas of ripe cherry, morello cherry, cocoa powder, tobacco and coffee beans alternate.\u003c\/p\u003e\n\u003cp\u003e The shaded oak gives elegance and refinement. Splendid in its sweetness and balance, persuasive and fascinating in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Covo dei Brigands Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyard:\u003c\/b\u003e 40 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVulture production area:\u003c\/b\u003e Barile, south-east exposure\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCharacteristics of the soil:\u003c\/b\u003e volcanic, magmous, moderately calcareous, with a very high draining capacity, very rich in minerals.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSystem:\u003c\/b\u003e low guyot\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e 100% pure Aglianico del Vulture\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType:\u003c\/b\u003e Red DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e End of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.50% by volume\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18-20°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e long maceration with manual work in the punching cellar, fermentation for about 20 days at controlled temperatures.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e 18 hl French oak barrels, further refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBottle availability:\u003c\/b\u003e 750 ml -\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e large anthocyanin charge, deep and brilliant\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfumes:\u003c\/b\u003e complex, varied, primary, secondary and tertiary, seductive and intense\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e very elegant and long on the palate, with noble tannin and gustatory complexity, an aristocratic wine of long and glorious aging.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eORGANOLEPTIC EXAMINATION:\u003c\/b\u003e Ruby colour, compact and bright with purple reflections. Aromas The olfactory examination is striking for the intensity of the fruit and tobacco which we will later find on the palate, in a toasted oak texture which is not at all intrusive. Flavor Significant tannic mass, balanced with great evolutionary potential.\u003c\/p\u003e","brand":"Azienda Agricola Eubea","offers":[{"title":"Default Title","offer_id":48397261537603,"sku":"730178","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/CovoBriganti_1.png?v=1770312311"},{"product_id":"don-antonio-2016-primitivo-igp-puglia","title":"DON ANTONIO 2016 - Primitivo IGP Puglia","description":"\u003cp\u003e It is the result of an experiment that the oenologist and Senator Antonio Michele Coppi, founder of the Coppi wine dynasty, wanted to carry out with his most prized grapes. It immediately amazes with the richness of its fruits that the wine offers in the glass, warm, yet very soft and harmonious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Marchione district, on the Turi-Castellana Grotte road, Puglia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e calcareous and clayey on hilly reliefs\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 to 4 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e replanted in the 1990s, where the vineyard had already existed since the early 1900s\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e in the first half of September in company-owned vineyards and with grapes harvested by hand in boxes after careful selection of the bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e with an innovative technique which involves carbonic maceration for approximately 7-8 days on the one hand, and malolactic fermentation carried out in 100 hl Slavonian oak barrels on the other\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e takes place in the same Slavonian oak barrels for 6 months, followed by at least 1 year spent resting in the bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 50,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18 - 20° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e purplish red, bright and dense\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBouquet:\u003c\/b\u003e quite intense and persistent, fine, which immediately amazes for the richness of its fruits, the cleanliness of the perfume in which the vein of spices deriving from the oak and that of the grapes can be felt mixed with great oenological wealth\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e warm yet gradually soft and harmonious, in which the tannin is effectively controlled, the acidity supports and is above all freshness and fragrance due to its stupendous olfactory mass, savory, quite full-bodied, rather intense and persistent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e from great traditional Italian dishes, such as baked lasagna, Gualtiero Marchesi's saffron risotto, roast turkey to Canadian cheddar cheese soup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e over 10 years provided it is properly stored\u003cbr\u003e\u003cbr\u003e \u003cb\u003eMain Prize:\u003c\/b\u003e 3 Glasses – Gambero Rosso 2020.\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397266420035,"sku":"730308","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/DonAntonio2016_1.png?v=1770312835"},{"product_id":"eubea-rosso-2016-aglianico-del-vulture-doc-750-ml","title":"Eubea red 2016 - Aglianico del Vulture DOC - 750 ml.","description":"\u003cp\u003e \u003cb\u003eEUBEA RED\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe garnet that characterizes it is of beautiful finesse.\u003c\/p\u003e\n\u003cp\u003e The nose is fruity and floral.\u003c\/p\u003e\n\u003cp\u003e Cherry, raspberry but also violets in a fresh and clean expression on the palate.\u003c\/p\u003e\n\u003cp\u003e Very balanced in the acid-tannic phase and with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Eubea Rosso Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyard:\u003c\/b\u003e 20 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Ripacandida, south-east exposure (Vulture, northern area of ​​Basilicata)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCharacteristics of the soil:\u003c\/b\u003e volcanic, magmous, moderately calcareous with a very high draining capacity, very rich in mineral salts.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSystem:\u003c\/b\u003e Low Guyot\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.50% of the volume Serving temperature 18\/20°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Long maceration with manual work in the punching cellar, fermentation for about 10 days at controlled temperatures.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e 30 quintal steel tanks, further refinement in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAvailability:\u003c\/b\u003e 750 ml bottle -\u003c\/p\u003e \u003cp\u003e\u003cb\u003eORGANOLEPTIC EXAMINATION:\u003c\/b\u003e Intense ruby ​​colour, with splendid notes of purple. Aromas Rich and pleasant olfactory examination, it has fruity and spicy aromas of excellent fleshiness with hints of ripe cherry, chocolate, liquorice. Taste: Long persistence, with short tannin and gustatory complexity, fresh and round.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Azienda Agricola Eubea","offers":[{"title":"Default Title","offer_id":48397267468611,"sku":"730179","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/EubeaRosso_1.png?v=1770312273"},{"product_id":"greco-di-san-vito-2022-matera-greco-doc","title":"Greco di San Vito 2022 - Matera Greco DOC","description":"\u003cp\u003e White wine obtained from the pure vinification of Greco grapes grown on espalier.\u003cbr\u003e With a light and brilliant straw colour, it releases an inebriating fruit aroma on the nose. While enhancing its freshness in the youthful stage, it adapts to moderate aging.\u003cbr\u003e It goes well with fish dishes, seafood, dry or spicy soups.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWHITE WINE TECHNICAL DATA SHEET\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eProduct name:\u003c\/b\u003e Greco di San Vito\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMatera Greco:\u003c\/b\u003e controlled designation of origin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e c\/da san vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e greek white\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStump density:\u003c\/b\u003e 3,333 stumps\/ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 60 q.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 62%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2007\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e second ten days of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e off-white with controlled temperature fermentation in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e straw colour, clear and bright\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eOlfactory examination:\u003c\/b\u003e heady fruit aroma\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e fresh and persistent, while enhancing its freshness in the youthful stage, it adapts to moderate aging in the bottle\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.0% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2011\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e first courses based on fish, seafood, dry or spicy soups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8-10 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackage:\u003c\/b\u003e 750 ml Byblos model Bordeaux\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397287063875,"sku":"730276","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/GrecoSanVito_1.png?v=1770311892"},{"product_id":"greco-etichetta-oro-2020-matera-greco-doc","title":"Greco Etichetta Oro 2020 - Matera Greco DOC","description":"\u003cp\u003e White wine obtained from the pure vinification of Greco grapes grown on espalier and aged in small French oak barrels. Intense straw yellow in color with golden reflections, it releases an aroma of ripe fruit with yellow pulp and delicate notes of vanilla. The taste is full, aromatic and persistent. From appetizers to second courses, it pairs excellently with seafood, fish dishes, dry or spicy soups.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWHITE WINE TECHNICAL DATA SHEET\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eProduct name:\u003c\/b\u003e Greek Gold Label\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMatera Greco:\u003c\/b\u003e controlled designation of origin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e c\/da san vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e greek white\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eLog density:\u003c\/b\u003e 3,333 logs\/m2\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 60 quintals\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 62%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2007\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e second ten days of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e off-white with controlled temperature fermentation in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks and French oak barriques\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eVisual examination:\u003c\/b\u003e crystalline, intense straw yellow with golden reflections, consistent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e intense, with heady fruity aromas and delicate woody hints.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e full, dry, aromatic and persistent\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.0% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2014\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e throughout the meal with fish dishes, seafood, dry or spicy soups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 10-12 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackage:\u003c\/b\u003e 750 ml Byblos model Bordeaux\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397287293251,"sku":"730277","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/GrecoEtichettaOro_1.png?v=1770312073"},{"product_id":"guiscardo-2021-falanghina-igp-puglia","title":"GUISCARDO 2021 - Falanghina IGP Puglia","description":"\u003cp\u003e It is a wine of lively youth, pawing in the glass, enchanting with its persistence and freshness, it is pleasantly acidic, in harmony with the clarity of the fruit. Roberto Guiscardo was the great Norman leader of the lands of Puglia and brother of the feudal lord of the castle of Gioia del Colle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Falanghina 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e province of Bari, Puglia - Italy\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eType of soil:\u003c\/b\u003e stony, calcareous on hilly reliefs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e second half of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e light maceration on the skins and fermentation at a controlled temperature, with inoculation of selected yeasts into the decanted must, all in stainless steel tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e the wine rests in steel tanks for two months and in the bottle for at least another two months. Marketing begins around February\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 25,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8 - 10° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e golden yellow with slight greenish reflections\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfume:\u003c\/b\u003e with mineral veins that precede sensations of white fruit and the delicate citrus of Ionian fruits\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e characterized by freshness with a very pleasant acidity that promotes salivation and invites you to a new, savory sip, with a prolonged finish that recalls light notes of exotic fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e spaghetti with mussels, calamari and pistachio pesto, or swordfish carpaccio with green and pink pepper, tuna tataki with cucumber juice, aubergine meatballs\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397287358787,"sku":"730309","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Guiscardo2021_1.png?v=1770312807"},{"product_id":"i-sassi-2018-doc-matera-primitivo","title":"I sassi 2018 DOC -\n Primitive Matera","description":"\u003cp\u003e Type: Red\u003c\/p\u003e\n\u003cp\u003e Variety: Primitivo 100%\u003c\/p\u003e\n\u003cp\u003e Ruby red colored wine with violet reflections, scent of plum and black cherry.\u003c\/p\u003e\n\u003cp\u003e A wine with great body, soft and rich in noble tannins, with a finish that gives notes of ripe fruit.\u003c\/p\u003e\n\u003cp\u003e It pairs well with red meats and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clay-limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Mid-September\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation temperature:\u003c\/b\u003e 22° - 23° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eMaturation period:\u003c\/b\u003e 6 months in steel, 3 months in 3rd passage barrique\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAging period:\u003c\/b\u003e 6 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397287457091,"sku":"730044","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/iSassi_2.png?v=1770651134"},{"product_id":"i-sassi-2019-doc-matera-primitivo","title":"I sassi 2019 DOC -\n Primitive Matera","description":"\u003cp\u003e Type: Red\u003c\/p\u003e\n\u003cp\u003e Variety: Primitivo 100%\u003c\/p\u003e\n\u003cp\u003e Ruby red colored wine with violet reflections, scent of plum and black cherry.\u003c\/p\u003e \u003cp\u003eA wine with great body, soft and rich in noble tannins, with a finish that gives notes of ripe fruit.\u003c\/p\u003e\n\u003cp\u003e It pairs well with red meats and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clay-limestone)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Mid-September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation temperature:\u003c\/b\u003e 22° - 23° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eMaturation period:\u003c\/b\u003e 6 months in steel, 3 months in 3rd passage barrique\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAging period:\u003c\/b\u003e 6 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397287489859,"sku":"730609","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/iSassi_1.png?v=1770651103"},{"product_id":"isotteo-spumante-brut-verdeca-igp-puglia","title":"ISOTTÈO - BRUT Verdeca IGP Puglia sparkling wine","description":"\u003cp\u003e It best represents the characteristics of pure Verdeca, punctuated by the heady fruitiness combined with bubbles and is a pleasant accompaniment to the entire meal. It takes the name of Isotteo, a work by Dannunzian which celebrates classicism in modern times and includes the poem \"Il dolce grappolo\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Verdeca 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 11.50% Production area: Valle d'Itria\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e calcareous and clayey on hilly reliefs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eYield per plant:\u003c\/b\u003e 1 Kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e second ten days of September, with manual harvesting and selection of bunches\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e destemming and soft pressing, in white at a controlled temperature and with natural fermentation in an autoclave, long Charmat method\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e in the bottle for a few months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e 10,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Crystalline and bright green marked by fine, regular and persistent bubbles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfume:\u003c\/b\u003e fine and delicate, markedly fruity with notes of yellow stone fruit, white flowers, thyme and citrus fruits\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e pulpy and savory, pleasantly fresh and which narrates the minerality of the stony soils of the Murgia and the Itria Valley, to the rhythm of a prolonged and fragrant fruitiness which supports a bewitching aftertaste\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e Excellent aperitif with seafood, shellfish, mussels and beans and tomato frize\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e to drink young\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397287555395,"sku":"730306","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/IsotteoSpumante_1_80e60509-c4b6-429d-89d2-cc3e6cd1fd57.png?v=1770312779"},{"product_id":"kouros-2019-vino-rosso-igp-basilicata-750-ml","title":"Kouros 2019 - Basilicata PGI red wine - 750 ml.","description":"\u003cp\u003e \u003cb\u003eKouros\u003c\/b\u003e\u003cbr\u003e Red wine from Basilicata with Protected Geographical Indication\u003cbr\u003e\u003cbr\u003e Characteristics:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e ruby ​​red.\u003cbr\u003e \u003cb\u003eBouquet:\u003c\/b\u003e intense aromas of cherries, raspberries and berries.\u003cbr\u003e \u003cb\u003eTaste:\u003c\/b\u003e round with a light and silky tannic structure.\u003cbr\u003e \u003cb\u003eService:\u003c\/b\u003e serve at cellar temperature: 15-18°C.\u003cbr\u003e \u003cb\u003ePairings:\u003c\/b\u003e perfect in combination with light first and second courses typical of Italian and international cuisine, it is also excellent for aperitifs and various snacks throughout the day.\u003c\/p\u003e","brand":"Vozzi Vini","offers":[{"title":"Default Title","offer_id":48397288341827,"sku":"730248","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Kouros_1.png?v=1745317064"},{"product_id":"la-regola-2015-basilicata-rosso-igp","title":"La Regola 2015 - Basilicata rosso PGI","description":"\u003cp\u003eIntense red wine obtained from the best Primitivo and Aglianico grapes grown in espalier. With a ruby ​​red color and a beautiful purple edge, it is able to release intense aromas of jam and ripe plums, notes of cocoa and liquorice. Its rounded, soft and enveloping taste, with a final persistence tending towards aromatic, is due to the 12 months of maturation in small French oak barrels. Suitable for the entire meal, it especially accompanies stews, red meats, roasts and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eDATA SHEET\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eProduct name:\u003c\/b\u003e La Regola\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBasilicata Rosso:\u003c\/b\u003e Typical Geographical Indication\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e c\/da San Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e primitivo-aglianico\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eLog density:\u003c\/b\u003e 4,000 logs\/m2\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 60 quintals\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 65%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2006\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e maceration for approximately two weeks and vinification at a controlled temperature in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks and for 12 months in small French oak barrels\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e bright red color with violet reflections\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e strong and appropriately spicy aroma\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e full, harmonious and persistent flavour\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2011\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 °C\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePackage:\u003c\/b\u003e 750 ml byblos model bordeaux and 1,500 ml icon model magnum\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397288472899,"sku":"730272","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/LaRegola_1.png?v=1770312036"},{"product_id":"lagarino-2018-basilicata-rosso-igp-cabernet-sauvignon-syrah","title":"Lagarino 2018 - Basilicata red PGI -\n Cabernet Sauvignon-Syrah","description":"\u003cp\u003e Type: Red\u003c\/p\u003e\n\u003cp\u003e Variety: Cabernet Sauvignon 70%, Syrah 30%\u003c\/p\u003e\n\u003cp\u003e From the selection of Cabernet Sauvignon and Syrah grapes harvested after a light drying we obtain a wine with an intense ruby ​​red colour, ethereal, full-bodied and with notes of ripe fruit and spices; with a clear and persistent flavour.\u003cbr\u003e Wine aged in second passage French oak barrels for 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Cabernet Sauvignon 70%, Syrah 30%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eYear of planting:\u003c\/b\u003e Cab. Sauv. 1985, Syrah 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eBreeding methods:\u003c\/b\u003e Cab. Sauv. - tent (2000 vines\/ha), Sirah - Guyot (2500 vines\/ha)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clay-limestone)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eHarvest period:\u003c\/b\u003e Syrah - Mid-September; Cab. Sauv. - early October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eFermentation temperature:\u003c\/b\u003e 24° - 25° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eMaturation period:\u003c\/b\u003e 24 months in 3rd passage barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAging period:\u003c\/b\u003e 6 months in bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397288636739,"sku":"730217","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Lagarino_1.png?v=1744823280"},{"product_id":"lepanio-2021-greco-90-traminer-10","title":"LEPANIO 2021 - Greco 90%, traminer 10%","description":"\u003cp\u003e \u003cb\u003eLEPANIO WHITE WINE - 12.5% ​​- YEAR 2021\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eStructure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWHITE LEPANIUM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Greco 90% Traminer 10%.\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at 15°C\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12.5%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e the grapes are subjected to cold cryomaceration for 5-6 hours in order to extract the aromatic precursors.\u003cbr\u003e A soft pressing is then carried out and the must ferments in steel at a controlled temperature.\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 15 to 20\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Traminer at the end of August, Greco at the beginning of September\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing mode:\u003c\/b\u003e soft up to 1.0 bar \u003cbr\u003e\u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 15°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eReplacements:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 50%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 19,250\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397289357635,"sku":"730592","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Lepanio_1.png?v=1744820009"},{"product_id":"lepanio-2022-greco-90-traminer-10","title":"LEPANIO 2022 - Greco 90%, traminer 10%","description":"\u003cp\u003e \u003cb\u003eLEPANIO WHITE WINE - 12% - YEAR 2022\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Structure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWHITE LEPANIUM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Greco 90% Traminer 10%.\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at 15°C\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12% \u003cbr\u003e\u003cb\u003eVinification:\u003c\/b\u003e the grapes are subjected to cold cryomaceration for 5-6 hours in order to extract the aromatic precursors.\u003cbr\u003e A soft pressing is then carried out and the must ferments in steel at a controlled temperature.\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 15 to 20\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Traminer at the end of August, Greco at the beginning of September\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing mode:\u003c\/b\u003e soft up to 1.0 bar\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 15°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eReplacements:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 50%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 19,250\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eStructure and body typical of Greco, combined with an aromatic complexity comparable to a small percentage of Traminer. The flavor is intense and prolonged, the bouquet fresh with notes of flowers and tropical fruits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397289783619,"sku":"730593","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Lepanio2022_1.png?v=1744819959"},{"product_id":"maddalena-2020-basilicata-primitivo-rosato-igp","title":"Magdalene 2020 -\n Basilicata Primitivo rosé PGI","description":"\u003cp\u003e Variety: Primitivo\u003c\/p\u003e \u003cp\u003eName: Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e Obtained from Primitivo grapes, wine with a bright and pink color.\u003c\/p\u003e\n\u003cp\u003e Brilliant, thanks to the soft pressing to which the grapes were subjected in the cellar, with a vinous aroma typical of the variety and a decidedly dry and savory taste.\u003c\/p\u003e\n\u003cp\u003e Not particularly suitable for storage for a period exceeding 1 year.\u003c\/p\u003e\n\u003cp\u003e Also pleasant between meals or as a worthy companion to starters, it is enjoyed particularly well with delicate meats and soft cheeses. We recommend consumption at a temperature not exceeding 10° - 12° C\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Early September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, soft pressing (0.2 bar) and contact with the must skins for an hour, fermentation at a controlled temperature.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397289914691,"sku":"730045","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Maddalena_1_0c447b20-61f3-490f-b725-bf03bd5381b4.png?v=1770651066"},{"product_id":"maddalena-2022-basilicata-primitivo-rosato-igp","title":"Magdalene 2022 -\n Basilicata Primitivo rosé PGI","description":"\u003cp\u003e Variety: Primitivo\u003c\/p\u003e\n\u003cp\u003e Name: Protected Geographical Indication\u003c\/p\u003e\n\u003cp\u003e Obtained from Primitivo grapes, wine with a bright and pink color.\u003c\/p\u003e\n\u003cp\u003e Brilliant, thanks to the soft pressing to which the grapes were subjected in the cellar, with a vinous aroma typical of the variety and a decidedly dry and savory taste.\u003c\/p\u003e\n\u003cp\u003e Not particularly suitable for storage for a period exceeding 1 year.\u003c\/p\u003e\n\u003cp\u003e Also pleasant between meals or as a worthy companion to starters, it is enjoyed particularly well with delicate meats and soft cheeses. We recommend consumption at a temperature not exceeding 10° - 12° C\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e Early September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, soft pressing (0.2 bar) and contact with the must skins for an hour, fermentation at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397289947459,"sku":"730611","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Maddalena_1.png?v=1770651039"},{"product_id":"malandrina-2017-doc-matera-moro","title":"Malandrina 2017 - DOC Matera Moro","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Matera Moro DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Cabernet, Merlot, Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Matera Hills\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture and medium calcareous\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand-picked\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e In small fermenters for about 10 days\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In new French oak barrels and at least 4 months in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Deep ruby ​​red with purple reflections\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Intense and persistent, with hints of jam given by the slight drying of the grapes, spicy\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Warm, full-bodied, slightly tannic, mostly due to the \"Primitivo\" grape variety, but velvety and spicy\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18°C.\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397290045763,"sku":"730053","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Malandrina_1.png?v=1744883288"},{"product_id":"mate-bitter-bianco","title":"Matè - WHITE BITTER","description":"\u003cp\u003e Mate\u003cbr\u003e \u003cb\u003eWHITE BITTER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e An unusual bitter for a territory waiting to be discovered and told. Pale yellow in colour, Bitter Bianco Matè is a small jewel of balance between high quality botanicals and different production techniques.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe botanicals:\u003c\/b\u003e juniper berries, gentian root, angelica root, walnut leaves, cypress strobili, basil leaves, lemon peel, grapefruit peel, Sichuan pepper.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe production method:\u003c\/b\u003e cold maceration of botanicals in ethyl alcohol from cereals, distillation of the infusion with the addition of botanicals in a stream of steam.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e Pale yellow in color White Bitter Matè is a small jewel of balance between high quality botanicals and different production techniques. \u003cbr\u003eOn the nose, the exotic aromas of Sichuan pepper combine with citrus fruits and basil leaves. In the background, juniper berries and cypress strobili alternate with gentian and angelica root.\u003cbr\u003e In the mouth the bitter notes typical of traditional Italian bitters given by the abundant presence of gentian, angelica, juniper, cypress and walnut leaves, blend with the freshness of lemon, grapefruit and Sichuan pepper giving a drink of great complexity, capable to give an unusual tasting experience if drunk in purity and new nuances in all the great blending classics.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe bottle:\u003c\/b\u003e 700 ml, silk-screened with glass cap.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe alcohol content:\u003c\/b\u003e 25% Vol.\u003c\/p\u003e","brand":"Matè","offers":[{"title":"Default Title","offer_id":48397290799427,"sku":"730281","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MateBitter_1.png?v=1744375910"},{"product_id":"mate-il-vermut","title":"Matè - The VÈRMUT","description":"\u003cp\u003e Mate\u003cbr\u003e \u003cb\u003eTHE VÈRMUT\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The first Vèrmut obtained from Primitivo Matera grapes. \u003cbr\u003eThanks to the maceration of selected botanicals typical of the Matera Murgia in rosé wine from Cantine Cifarelli's Primitivo grapes, Matè Il Vèrmut is the union between the Lucanian wine tradition and that of the great vèrmuts which have made Italian liqueur culture famous throughout the world.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe botanicals:\u003c\/b\u003e artemisia, absinthe, burdock, juniper, rosemary, bay leaf, ginger, cloves, cassia, orange peel, lemon peel.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe production method:\u003c\/b\u003e cold infusion of spices and botanicals in rosé wine fortified with ethyl alcohol from Italian organic wheat.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e On the nose, herbaceous notes of absinthe and artemisia alternate with the balsamic ones given by juniper berries and laurel seeds, Lucanian citrus fruits and exotic spices create a counterpoint of great elegance.\u003cbr\u003e In the mouth the sip is full, with an excellent balance between the bitterness of the infusion and the sweetness of sugar and caramel. \u003cbr\u003eOf great olfactory and gustatory persistence, Vèrmut Matè follows a centuries-old tradition, innovating it with grace and elegance.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe bottle:\u003c\/b\u003e 700 ml, silk-screened with glass cap\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe alcohol content:\u003c\/b\u003e 42% Vol.\u003c\/p\u003e","brand":"Matè","offers":[{"title":"Default Title","offer_id":48397290832195,"sku":"730279","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MateVermout_1.png?v=1744375885"},{"product_id":"mate-pink-gin","title":"Matè - PINK GIN","description":"\u003cp\u003e Mate\u003cbr\u003e \u003cb\u003ePINK GIN\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Matè Pink Gin is a London dry of great depth in which the Lucanian character emerges in all its nuances.\u003cbr\u003e Twelve botanicals expertly distilled to describe a territory. Lemon and pink grapefruit from the Ionian coast, olive leaves and saffron from the hilly hinterland, savory and sage from the Matera Murgia, softened with strawberries from the Metaponto area to express the essence of Matera.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe botanicals:\u003c\/b\u003e juniper berries, lemon peel, pink grapefruit peel, olive leaves, saffron stigmas, savory root, sage, strawberries and other botanicals that our master distiller deemed appropriate not to reveal.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eThe production method:\u003c\/b\u003e steam distillation in a discontinuous still. Maceration of strawberries in the distillate.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e The characteristic background of berries from the best Lucanian juniper is followed by olfactory notes of olive leaves, savory and saffron, with the freshness of citrus fruits accompanying the sweetness of the Metapontino strawberry, the great protagonist of this gin.\u003cbr\u003e Pink in colour, Matè Pink Gin is a distillate of great freshness and balance.\u003cbr\u003e In the mouth, the herbaceous\/balsamic and citrus and spicy notes best enhance the taste of Metapontine strawberries, with the generous quantity of juniper berries used in distillation finishing with a long dry persistence typical of the style.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe bottle:\u003c\/b\u003e 700 ml, silk-screened with glass cap.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe alcohol content:\u003c\/b\u003e 42% Vol.\u003c\/p\u003e","brand":"Matè","offers":[{"title":"Default Title","offer_id":48397290864963,"sku":"730280","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MateGin_1.png?v=1744375832"},{"product_id":"narobio-2019-100-aglianico","title":"NAROBIO 2019 - 100% Aglianico","description":"\u003cp\u003e \u003cb\u003eNAROBIO RED WINE - 13.5% - YEAR 2019\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eA fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNAROBIO RED\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 10% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 8 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C \u003cbr\u003e\u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 8 days after the end of the alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 13,140\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397292011843,"sku":"730589","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Narobio2019_1New.png?v=1744819907"},{"product_id":"narobio-2020-100-aglianico","title":"NAROBIO 2020 - 100% Aglianico","description":"\u003cp\u003e \u003cb\u003eNAROBIO RED WINE - 14% - YEAR 2020\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNAROBIO RED\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14% \u003cbr\u003e\u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 10% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 8 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 8 days after the end of alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60% \u003cbr\u003e\u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 14,300\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397292077379,"sku":"730590","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Narobio2020_1.png?v=1744819853"},{"product_id":"narobio-2021-100-aglianico","title":"NAROBIO 2021 - 100% Aglianico","description":"\u003cp\u003e \u003cb\u003eNAROBIO RED WINE - 14% - YEAR 2020\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNAROBIO RED\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 10% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 8 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15 \u003cbr\u003e\u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 8 days after the end of alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 13,400\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A fine red aged in new barriques for 8 months, with a ruby ​​red color and a strong, full-bodied flavour. It goes well with dishes based on red meats and mature cheeses.\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397292175683,"sku":"730591","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Narobio2021_1.png?v=1744819788"},{"product_id":"ovo-di-elena-2020-fiano-igt","title":"Elena's Egg 2020 - Fiano IGT","description":"\u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eName:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eWhite Basilicata IGT\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eGrape variety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eFiano\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eAlcohol content:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e13% by Vol.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eProduction area:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eBernalda (Matera)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eSoil type:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eMedium texture and medium calcareous\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eHarvest:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eOnly by hand, September\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eWinemaking:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003ePressed and destemmed grapes. Fermentation of the must at a controlled temperature from 14° to 18° C\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eRefinement:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eIn stainless steel\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eVisual exam:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003ebright, crystalline in appearance, with a beautiful straw yellow color with greenish nuances\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eOlfactory test:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eIt is quite intense, has a nice vegetal impact of elderberry and offers aromas characterized by the sweet tones of white pulp fruit\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eTaste test:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eDry, quite warm, quite soft and well supported by good acidity, the flavor is appreciable. On the palate it expands with a calm progression that shows off its structure\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003ePairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eIt goes well with both fish and white meat dishes, also excellent as an aperitif (served at a temperature of 5° - 6° C)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size:10.0pt;font-family:\"\u003eService temperature:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003eTo be served at 10° - 12° C in tulip glasses for white wines\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size:10.0pt;font-family:\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397293945155,"sku":"730057","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/OvoDiElena_1.png?v=1744883246"},{"product_id":"pane-tradizionale-di-semola-rimacinata-di-grano-duro-lucano-500-gr","title":"Traditional re-milled Lucanian durum wheat semolina bread - 500 gr.","description":"\u003cp\u003e \u003cb\u003eTraditional bread produced in Matera\u003c\/b\u003e\u003cbr\u003e Traditional bread in Matera is produced with re-milled durum wheat semolina from the best Lucanian selections.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eIngredients:\u003c\/b\u003e re-milled Lucanian durum wheat semolina, water, mother yeast, salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackaging:\u003c\/b\u003e 1Kg. which is shipped in a separate package from the other products. Store in a cool, dry place\u003c\/p\u003e \u003cp\u003eThe bread traditionally produced in Matera is made only with re-milled durum wheat semolina through an artisanal process. It is characterized by the yellow color of the crumb and the brown, thick and crunchy crust. It has a high porosity with honeycomb dimensions ranging from a few millimeters to several centimeters. It is a bread with an unmistakable smell and flavour, it comes in sizes of 1\/4, 1\/2, 1 and 2 kg, in a croissant shape or in the panelle shape, also called tall bread.\u003cbr\u003e\u003c\/p\u003e","brand":"Il Forno di Gennaro","offers":[{"title":"Default Title","offer_id":48397294698819,"sku":"730502","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/PaneMateraCornetto_2b_709ff19c-8c7e-4fc3-b85a-96245e5c3629.png?v=1745513560"},{"product_id":"pian-delle-rose-2022-aglianico-100","title":"PIAN DELLE ROSE 2022 - Aglianico 100%","description":"\u003cp\u003e \u003cb\u003ePIAN DELLE ROSE ROSE WINE - 12.5% ​​- YEAR 2022\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Sophisticated and elegant wine, with a fresh and savory taste with intense aromas typical of Aglianico, with notes of berries and cherries. Its name derives from the plateau overlooking the ancient castle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eROSE' PIAN DELLE ROSE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e 100% Aglianico \u003cbr\u003e\u003cb\u003eFermentation details:\u003c\/b\u003e in steel at 15°C\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12.5%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e the grapes are destemmed and transferred to the press where they undergo a short maceration of 2 hours, then soft pressing.\u003cbr\u003e \u003cb\u003eRefinement details:\u003c\/b\u003e battonage on fine lees for 6 months.\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e not carried out\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1.3 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e second half of September\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing mode:\u003c\/b\u003e soft up to 1.0 bar\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 15°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e 2 hours, before alcoholic fermentation\u003cbr\u003e \u003cb\u003eReplacements:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e no\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 50% \u003cbr\u003e\u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 9,795\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Sophisticated and elegant wine, with a fresh and savory taste with intense aromas typical of Aglianico, with notes of berries and cherries. Its name derives from the plateau overlooking the ancient castle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397295780163,"sku":"730594","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/PianDelleRose_1.png?v=1744819727"},{"product_id":"primitivo-di-san-vito-2016-matera-primitivo-doc","title":"Primitivo di San Vito 2016 - Matera primitivo DOC","description":"\u003cp\u003e Intense red wine obtained from the pure vinification of primitivo grapes grown on espalier, aged in stainless steel tanks and French oak barriques.\u003cbr\u003e Characterized by a bright red color with garnet reflections and a strong and appropriately spicy aroma, with a full, harmonious and persistent flavour.\u003cbr\u003e Particularly suitable for roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eDATA SHEET\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eProduct name:\u003c\/b\u003e Primitivo di San Vito\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMatera primitivo:\u003c\/b\u003e controlled designation of origin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e c\/da San Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e primitive\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStump density:\u003c\/b\u003e 3,333 stumps\/ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 70 q.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 65%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2006\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of September\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e maceration for approximately two weeks and vinification at a controlled temperature in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks and French oak barriques\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e bright red color with garnet reflections\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e strong and appropriately spicy aroma\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e full, harmonious and persistent flavour\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.0% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2011\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackage:\u003c\/b\u003e 750 ml byblos model bordeaux and 1,500 ml icon model magnum\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397296337219,"sku":"730273","price":7.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/PrimitivoSanVito_1.png?v=1770311978"},{"product_id":"roinos-2016-aglianico-del-vulture-doc-750-ml","title":"Ròinos 2016 - Aglianico del Vulture DOC - 750 ml.","description":"\u003cp\u003e \u003cb\u003eRÒINOS Aglianico del Vulture DOC\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Roinos\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyard:\u003c\/b\u003e 70 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e 100% pure Aglianico del Vulture\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType:\u003c\/b\u003e Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVulture production area:\u003c\/b\u003e Barile, south-east exposure\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCharacteristics of the soil:\u003c\/b\u003e volcanic, magmous, moderately calcareous, with a very high draining capacity, very rich in minerals.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSystem:\u003c\/b\u003e low guyot\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e End of October\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5-15% by volume\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18-20°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e sorting of the beans and whole grain maceration, with manual punching, fermentation for about 30 days.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In new French oak barriques (12\/18 months); further refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAvailability:\u003c\/b\u003e 750 ml bottle -\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense ruby, with deep and brilliant anthocyanin mass\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfumes:\u003c\/b\u003e complex bouquet, rich with a varied olfactory range, black cherry, amarasca, small berries, very elegant spicy notes of tobacco, coffee, cocoa\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e very elegant and long on the palate, with noble tannins and tasting complexity, an aristocratic wine with long and glorious aging.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eORGANOLEPTIC EXAMINATION:\u003c\/b\u003e Color Very deep anthocyanin load, intense ruby ​​that dirties the glass, impenetrable Perfumes Explosive in the aromas of ripe forest fruit and red fruits in compote, beautiful black cherry. Flavor Full, round, elegant and structured, concentrated in fruits and spicy notes, very long persistence.\u003c\/p\u003e","brand":"Azienda Agricola Eubea","offers":[{"title":"Default Title","offer_id":48397296501059,"sku":"730177","price":23.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Roinos_3ed345af-069d-43e4-8a1b-3c13040bedb0.png?v=1770312228"},{"product_id":"roinos-riserva-2012-aglianico-del-vulture-doc-750-ml-la-bottiglia-dei-100-anni","title":"Ròinos Riserva 2012 - Aglianico del Vulture DOC - 750 ml.- The 100th anniversary bottle","description":"\u003cp\u003e \u003cb\u003eRÒINOS - Reserve \"The bottle of 100 years\" - Aglianico del Vulture DOC\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Roinos Riserva\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAge of the vineyard:\u003c\/b\u003e 70 years\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e 100% pure Aglianico del Vulture\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType:\u003c\/b\u003e Aglianico del Vulture DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVulture production area:\u003c\/b\u003e Barile, south-east exposure\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCharacteristics of the soil:\u003c\/b\u003e volcanic, magmous, moderately calcareous, with a very high draining capacity, very rich in minerals.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSystem:\u003c\/b\u003e low guyot\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e End of October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5-15% by volume\u003c\/p\u003e \u003cp\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 18-20°\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e sorting of the beans and whole grain maceration, with manual punching, fermentation for about 30 days.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In new French oak barriques (12\/18 months); further refinement in the bottle.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAvailability:\u003c\/b\u003e 750 ml bottle -\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense ruby, with deep and brilliant anthocyanin mass\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfumes:\u003c\/b\u003e complex bouquet, rich with a varied olfactory range, black cherry, amarasca, small berries, very elegant spicy notes of tobacco, coffee, cocoa\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e very elegant and long on the palate, with noble tannins and tasting complexity, an aristocratic wine with long and glorious aging.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eORGANOLEPTIC EXAMINATION:\u003c\/b\u003e Color Very deep anthocyanin load, intense ruby ​​that dirties the glass, impenetrable Perfumes Explosive in the aromas of ripe forest fruit and red fruits in compote, beautiful black cherry. Flavor Full, round, elegant and structured, concentrated in fruits and spicy notes, very long persistence.\u003c\/p\u003e","brand":"Azienda Agricola Eubea","offers":[{"title":"Default Title","offer_id":48397297058115,"sku":"730560","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Roinos100_1.png?v=1770312191"},{"product_id":"rosato-di-san-vito-2022-matera-rosato-doc","title":"Rosé of San Vito 2022 - Matera rosé DOC","description":"\u003cp\u003e Rosé wine obtained from the pure vinification of Primitivo grapes grown on espalier.\u003cbr\u003e With a cherry pink colour, it releases a fruity and intense bouquet on the nose. The taste is fresh, soft and with an aftertaste of berries.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eROSE WINE TECHNICAL DATA SHEET\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eProduct name:\u003c\/b\u003e Rosato di San Vito\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMatera rosé:\u003c\/b\u003e controlled designation of origin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProduction area:\u003c\/b\u003e c\/da San Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e primitive\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStump density:\u003c\/b\u003e 3,333 stumps\/ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 70 q.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 65%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2006\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of August\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e off-white with controlled temperature fermentation in stainless steel tanks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e cherry pink colour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e fruity and intense bouquet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e fresh, soft, sweet with an aftertaste of berries\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.0% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2011\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e aperitifs, starters, soups, white meats and fresh cheeses\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 8-10 °C\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePackage:\u003c\/b\u003e 750 ml Byblos model Bordeaux\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397297484099,"sku":"730275","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/RosatoSanVito_1.png?v=1770311938"},{"product_id":"rosso-di-san-vito-2016-rosso-igt-basilicata","title":"Rosso di San Vito 2016 - Rosso IGT Basilicata","description":"\u003cp\u003e Intense red wine obtained from the pure vinification of Aglianico grapes grown on espalier.\u003cbr\u003e With a red color tending towards purple, it is characterized by an intense aroma and a full, harmonious and velvety flavour.\u003cbr\u003e Particularly suitable for roasts and red meats, game, mature cheeses and elaborate dishes.\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA SHEET RED\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eProduct name:\u003c\/b\u003e Rosso di San Vito\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBasilicata red:\u003c\/b\u003e typical geographical indication\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eManufacturing company:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePlace of bottling:\u003c\/b\u003e agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e c\/da San Vito - Montescaglioso (Mt) Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRegion:\u003c\/b\u003e Basilicata (Italy)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Aglianico\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 250 meters above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eStump density:\u003c\/b\u003e 3,333 stumps\/ha\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eYield per hectare:\u003c\/b\u003e grapes\/ha 80 q.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWinemaking yield:\u003c\/b\u003e grape\/wine 67%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting of the vineyards:\u003c\/b\u003e 2006\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e first ten days of October\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eCollection system:\u003c\/b\u003e manual in box\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e maceration for approximately two weeks and vinification at a controlled temperature in stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e in stainless steel tanks\u003cbr\u003e\u003cbr\u003e \u003ci\u003eSENSORY ANALYSIS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e bright red color tending towards purplish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e intense aroma with an aftertaste of fresh red fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e full, harmonious and velvety flavour\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTECHNICAL DATA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5% vol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFirst year of production:\u003c\/b\u003e 2011\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePackage:\u003c\/b\u003e 750 ml byblos model bordeaux and 1,500 ml icon model magnum\u003c\/p\u003e","brand":"Cantine Cifarelli","offers":[{"title":"Default Title","offer_id":48397297713475,"sku":"730274","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/RossoSanVito_1.png?v=1770311806"},{"product_id":"rubra-2019-aglianico-del-vulture-doc","title":"Rubra 2019 - Aglianico del Vulture DOC","description":"\u003cp\u003e \u003cb\u003eDenomination:\u003c\/b\u003e Aglianico del Vulture DOC\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e Aglianico\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e North-eastern territory of the Basilicata Region, delimited by the specification of volcanic origin\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture of volcanic origin\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e by hand only, October\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand-picked\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Pressed and destemmed grapes with skin maceration at 26° - 28° C for approximately 10 days, alcoholic and malolactic fermentation in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e About 12 months in French oak barriques and at least 4 months in the bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Ruby red full of garnet reflections\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory examination:\u003c\/b\u003e Vinous with delicate aromas of ripe red fruits and notes of spices\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Dry, savory and consistent, mineral, pleasantly tannic and velvety\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Classic aging wine suitable with roasts, strong dishes, game and mature cheeses\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18°C.\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397298336067,"sku":"730052","price":19.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Rubra_1.png?v=1744883221"},{"product_id":"san-basile-2020-matera-greco-dop","title":"Saint Basil's Day 2020 -\n Matera Greco DOP","description":"\u003cp\u003e Variety: Greek white\u003c\/p\u003e\n\u003cp\u003e Denomination: Matera DOC\u003c\/p\u003e \u003cp\u003eStraw yellow wine with golden reflections, intense and fruity bouquet with a frank and pleasantly acidic flavour. It is obtained from the vinification of native grapes of the white di gerace variety, coming from vineyards managed directly by the property. Not particularly suitable for storage for a period exceeding 1 year. All Mediterranean cuisine with particular attention to risottos and fish soups, shellfish and mussels.\u003c\/p\u003e\n\u003cp\u003e It is advisable to serve the wine very cold in a strong and thin crystal glass.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Greco\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1985\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, soft pressing, controlled temperature fermentation, batonnage on the yeasts for 4 weeks.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397299188035,"sku":"730046","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/SanBasile_10a608ab-61ca-4a9d-9620-34890594efad.png?v=1770651013"},{"product_id":"san-basile-2021-matera-greco-dop","title":"Saint Basil's Day 2021 -\n Matera Greco DOP","description":"\u003cp\u003e Variety: Greek white\u003c\/p\u003e\n\u003cp\u003e Denomination: Matera DOC\u003c\/p\u003e\n\u003cp\u003e Straw yellow wine with golden reflections, intense and fruity bouquet with a frank and pleasantly acidic flavour. It is obtained from the vinification of native grapes of the white di gerace variety, coming from vineyards managed directly by the property. Not particularly suitable for storage for a period exceeding 1 year. All Mediterranean cuisine with particular attention to risottos and fish soups, shellfish and mussels.\u003c\/p\u003e\n\u003cp\u003e It is recommended to serve the wine very cold in a strong and thin crystal glass.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Greco\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1985\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, soft pressing, controlled temperature fermentation, batonnage on the yeasts for 4 weeks.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397299515715,"sku":"730610","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/SanBasile_0ff2bf93-cf42-4ed1-8170-1228e95af7d1.png?v=1770650983"},{"product_id":"sannace-2016-malvasia-nera-igp-puglia","title":"SANNACE 2016 - Malvasia nera IGP Puglia","description":"\u003cp\u003eIt unites two edges of the Mediterranean: Puglia and the Peloponnese. It is here, in the ancient Byzantine stronghold of Monembasia, that this wine was produced, which later arrived throughout Europe and which inspired the taverns called Malvase in Veneto. With the Apulian sun, the vine finds one of its greatest expressions. The name recalls the archaeological site of Monte Sannace that the Greek colonizers chose to start the cultivation of vines in the area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Malvasia Nera 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Sammichele di Bari and Brindisi, Puglia – Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e calcareous on hilly reliefs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 to 4 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1995\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e mid-September\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e selected yeasts are used and during maceration, at a controlled temperature, we carefully ensure that the characteristic fruitiness of the black Malvasia that grows on the hills of the Murgia of Bari dei trulli emerges\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eRefinement:\u003c\/b\u003e rests in steel and in the bottle for sufficient time for the tannins to evolve towards maturity\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 80,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18 - 20° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e deep garnet red with violet reflections\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfume:\u003c\/b\u003e fruity, aromatic, with notes of punicaceous plants and berries\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e on the palate it shows good structure, soft, quite savory and balanced\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e pizza with Neapolitan escarole, ricotta ravioli, platter of cured meats and medium-aged pecorino\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e up to 10 years if stored correctly\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMain Prize:\u003c\/b\u003e SANNACE Malvasia Nera 2007 Great Mention at Vinitaly in Verona 2015. “90 points” best score among Italian Malvasias Quality certificate Luca Maroni Yearbook of the best Italian wines 2010\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397299548483,"sku":"730305","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Sannace2016_1.png?v=1770312735"},{"product_id":"senatore-2017-primitivo-doc-gioia-del-colle","title":"SENATORE 2017 - Primitivo DOC Gioia del Colle","description":"\u003cp\u003eIt is dedicated to Senator Antonio Michele Coppi, far-sighted founder of the Coppi Vinicola House as well as oenologist, who deeply loves and knows the Murgia Bari area of ​​the trulli of which this vine is one of the noblest expressions.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.50%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Marchione district, on the Turi-Castellana Grotte road, Puglia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e calcareous and clayey on hilly reliefs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e sapling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 to 4 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1990\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e hand-harvested from company-produced grapes in the first ten days of September\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e in the cellar the grapes are still carefully selected, then pressed, destemmed and sent to the winemakers. The alcoholic fermentation on the skins allows the extraction of all the valuable substances contained in them: from fruitiness to polyphenols, up to tannins. Each step takes place at a controlled temperature. Once the pomace has been separated, the wine goes into steel tanks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e without haste in 50 hl second passage Slavonian oak barrels, for a duration of approximately 12 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 30,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18 - 20° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e intense red with purple hues\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePerfume:\u003c\/b\u003e quite intense and persistent, fine and slightly spicy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e dry, warm, soft, quite tannic and savory\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e aubergine and meat mousaka, chicken with soy sauce, onion soup, croutons with lard, parmigiano reggiano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e over 15 years if stored correctly\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMain Award:\u003c\/b\u003e SENATORE Primitivo Gioia del Colle DOC 2008. Tre Bicchieri Gambero Rosso 2017 and also gold medal at the China Wine \u0026amp; Spiritis Award (China). Two glasses, Gambero Rosso 2016 Italian Wines\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397301612867,"sku":"730304","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Senatore2017_1.png?v=1770312707"},{"product_id":"senso2-basilicata-bianco-igp-senza-solfiti","title":"Senso2 - Basilicata Bianco PGI - without sulphites","description":"\u003cp\u003e Obtained from Pinot Bianco grapes without the addition of sulphites.\u003c\/p\u003e\n\u003cp\u003e It has a deep straw yellow color tending towards golden, aromas of ripe fruit, with floral and mineral notes, it fully releases the varietal scents thanks to careful modern oenology.\u003c\/p\u003e\n\u003cp\u003e Fresh mouthfeel with excellent balance, with a soft, savory and fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Pinot Blanc\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1985\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining methods:\u003c\/b\u003e Tent (2500 vines\/ha)\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of August\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, controlled temperature fermentation, batonnage on the yeasts for 4 weeks, without added sulphites.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 5 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397301711171,"sku":"730047","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Senso2Bianco.png?v=1770650944"},{"product_id":"senso2-2020-basilicata-rosato-frizzante-igp-senza-solfiti","title":"Senso2 2020 - Basilicata Rosato Frizzante PGI - without sulphites","description":"\u003cp\u003e Sparkling wine refermented in the bottle, not disgorged, obtained from Montepulciano grapes without the addition of sulphites.\u003c\/p\u003e\n\u003cp\u003e Pale pink with aromas of pink grapefruit, apple, fresh bread and alchermes.\u003c\/p\u003e\n\u003cp\u003e Crackling and very fresh on the palate\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Montepulciano\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1985\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining methods:\u003c\/b\u003e Tent (2000 plants\/ha)\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (silty-clayey)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e end of August\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature, refermentation in the bottle on natural yeasts for 3 months, undisgorged, without added sulphites.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 12° - 13° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 3 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 4 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOverpressure:\u003c\/b\u003e 2 atm\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12% by Vol.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397301776707,"sku":"730048","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Senso2.png?v=1770650915"},{"product_id":"senso2-2020-rosso-basilicata-igt-senza-solfiti","title":"Senso2 2020 - Rosso Basilicata IGT - without sulphites","description":"\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Syrah\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 2002\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining methods:\u003c\/b\u003e Guyot (2500 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture (clayey - calcareous)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e mid-September\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature, with skin-must contact for 20 days, without added sulphites.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation tank material:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFermentation temperature:\u003c\/b\u003e 22° - 23° C\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation period:\u003c\/b\u003e 6 months in steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging period:\u003c\/b\u003e 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.50% by Vol.\u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":48397302169923,"sku":"730049","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Senso2Rosso.png?v=1770650879"},{"product_id":"soprano-dello-ionio-2019-aglianico-100","title":"SOPRANO DELLO IONIO 2019 - Aglianico 100%","description":"\u003cp\u003e \u003cb\u003eSOPRANO IONIAN BARRICADE RED WINE - 14.5% - YEAR 2019\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A prestigious red, aged in new barriques for 18 months, with an intense ruby ​​red color and a strong, full-bodied flavour. It goes very well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cb\u003eBARRICATED RED IONIAN SOPRANO\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5% \u003cbr\u003e\u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 15% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 18 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500\u003cbr\u003e \u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 12 days after the end of alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 7,200\u003c\/p\u003e \u003cp\u003eA prestigious red, aged in new barriques for 18 months, with an intense ruby ​​red color and a strong, full-bodied flavour. It goes very well with dishes based on red meats and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397302300995,"sku":"730595","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/SopranoIonio_1.png?v=1744819682"},{"product_id":"soprano-dello-ionio-2020-aglianico-100","title":"SOPRANO DELLO IONIO 2020 - Aglianico 100%","description":"\u003cp\u003e \u003cb\u003eSOPRANO IONIAN BARRICADE RED WINE - 14.5% - YEAR 2020\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A prestigious red, aged in new barriques for 18 months, with an intense ruby ​​red color and a strong, full-bodied flavour. It goes very well with dishes based on red meats and mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e\u003cb\u003eBARRICATED RED IONIAN SOPRANO\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrapes:\u003c\/b\u003e Aglianico 100%\u003cbr\u003e \u003cb\u003eFermentation details:\u003c\/b\u003e in steel at a controlled temperature of 22°C for 12 days\u003cbr\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5%\u003cbr\u003e \u003cb\u003eVinification:\u003c\/b\u003e manual selection of the grapes, 15% bloodletting, long maceration on the skins\u003cbr\u003e \u003cb\u003eAging details:\u003c\/b\u003e in new barriques for 18 months\u003cbr\u003e \u003cb\u003eMalolactic:\u003c\/b\u003e entirely carried out in barriques, spontaneous\u003cbr\u003e \u003cb\u003eTraining system:\u003c\/b\u003e spurred cordon\u003cbr\u003e \u003cb\u003eStumps per hectare:\u003c\/b\u003e 4,500 \u003cbr\u003e\u003cb\u003eNumber of buds per plant:\u003c\/b\u003e 10 to 15\u003cbr\u003e \u003cb\u003eProduction per vine:\u003c\/b\u003e 1 kg\/plant\u003cbr\u003e \u003cb\u003eProduction per hectare:\u003c\/b\u003e 60 q\/ha\u003cbr\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e October\u003cbr\u003e \u003cb\u003eCollection method:\u003c\/b\u003e manual\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e mechanical\u003cbr\u003e \u003cb\u003ePressing method:\u003c\/b\u003e There is no pressing in the reds\u003cbr\u003e \u003cb\u003eWinemaking temperature:\u003c\/b\u003e controlled at 22°C\u003cbr\u003e \u003cb\u003eMaceration on the skins:\u003c\/b\u003e for 12 days after the end of alcoholic fermentation\u003cbr\u003e \u003cb\u003ePumping over:\u003c\/b\u003e 3 per day, two in the air and one indoors\u003cbr\u003e \u003cb\u003eDelestage:\u003c\/b\u003e 1 halfway through alcoholic fermentation\u003cbr\u003e \u003cb\u003eUse of selected yeasts:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eClarifications:\u003c\/b\u003e yes\u003cbr\u003e \u003cb\u003eFiltration:\u003c\/b\u003e yes in pre-bottling\u003cbr\u003e \u003cb\u003eWine yield:\u003c\/b\u003e 60%\u003cbr\u003e \u003cb\u003eBottles produced per harvest:\u003c\/b\u003e 7,200\u003c\/p\u003e\n\u003cp\u003e A prestigious red, aged in new barriques for 18 months, with an intense ruby ​​red color and a strong, full-bodied flavour. It goes very well with dishes based on red meats and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Tenuta del Castello","offers":[{"title":"Default Title","offer_id":48397302366531,"sku":"730596","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Soprano2020_1.png?v=1744819591"},{"product_id":"vigna-giadi-2020-primitivo-igt","title":"Vigna Giadì 2020 - Primitivo IGT","description":"\u003cp\u003e\u003cb\u003eDenomination:\u003c\/b\u003e Rosso Basilicata DOC\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Primitivo\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13% by Vol.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Bernalda (Matera)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoil type:\u003c\/b\u003e Medium texture - sandy\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest period:\u003c\/b\u003e from 1st to 10th September\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest method:\u003c\/b\u003e Hand-picked\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e Pressed and destemmed grapes with skin maceration at 25° C for several days with alcoholic and malolactic fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e In stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBottling period:\u003c\/b\u003e March\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVisual examination:\u003c\/b\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOlfactory test:\u003c\/b\u003e Quite intense, quite fine, fruity, fragrant, mineral.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste test:\u003c\/b\u003e Quite warm, quite soft, fresh, quite tannic, quite savory.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePairings:\u003c\/b\u003e Meat-based dishes, mature and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16°C.\u003c\/p\u003e","brand":"Masseria Cardillo","offers":[{"title":"Default Title","offer_id":48397306331459,"sku":"730054","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/VignaGiadi_1.png?v=1744882706"},{"product_id":"vinaccero-2016-aleatico-igp-puglia","title":"VINACCERO 2016 - Aleatico IGP Puglia","description":"\u003cp\u003eTo be invited to the table in moments when we want to indulge in a soft, enveloping wine and great harmony. It owes its name to the Vinacciere ships that set sail from the Apulian ports loaded with wine to reinforce those of other territories less rich in sun.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e Aleatico 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction area:\u003c\/b\u003e Marchione district, on the Turi-Castellana Grotte road, Puglia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eType of soil:\u003c\/b\u003e stony, karst limestone\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTraining system:\u003c\/b\u003e espalier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYield per plant:\u003c\/b\u003e approximately 1 to 4 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eYear of planting:\u003c\/b\u003e 1990s\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHarvest:\u003c\/b\u003e approximately in the second half of September and in any case only after a slight drying on the plant\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e at a controlled temperature, with a more prolonged maceration of the skins, which gives the wine the typical characteristics of the vine and makes it delicately velvety\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e in steel for 18 months and then another two years in the bottle to round off and further enrich the aromas and taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAnnual production:\u003c\/b\u003e approximately 15,000 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 18 - 20° C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e contains sulphites\u003cbr\u003e\u003cbr\u003e \u003ci\u003eTASTING NOTES\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e garnet red, clear, with aubergine purple hues, quite consistent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFragrance:\u003c\/b\u003e quite intense and persistent, finely aromatic, of wild berries, ripe fruit with red pulp, broad and destined to evolve further over time\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTaste:\u003c\/b\u003e warm, soft, quite tannic and savory, full-bodied, quite balanced, intense and persistent, in excellent overall harmony, with a return of the fruit on the palate with a velvety touch\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e it is an aleatico for the whole meal, to be enjoyed with pappardelle with cod sauce, barley and porcini soup, apple strudel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAging capacity:\u003c\/b\u003e up to 10 years if stored correctly\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMain Prize:\u003c\/b\u003e VINACCERO Aleatico IGT Puglia 2003 – Crown of the Guide to Good Wines of Italy of the Italian Touring Club 2017. Pramaggiore Gold Medal Diploma from the 44th National DOCG and DOC and IGT Wine Competition 2005\u003c\/p\u003e","brand":"Cantine Coppi","offers":[{"title":"Default Title","offer_id":48397306396995,"sku":"730312","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Vinaccero2016_1.png?v=1770312674"},{"product_id":"canestrato-di-moliterno-igp-azienda-agricola-cavalli-porzione-250-270-gr","title":"CANESTRATO DI MOLITERNO IGP - Azienda Agricola Cavalli - Porzione 250 - 270 gr.","description":"\u003cp\u003e\u003cb\u003eCANESTRATO DI MOLITERNO IGP\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTipologia\u003c\/b\u003e\u003cbr\u003eFormaggio a pasta dura realizzato con latte di pecora e capra secondo disciplinare IGP, Indicazione Geografica Protetta.\u003cbr\u003eSi presenta in forme cilindriche di circa 3 Kg. Ha bisogno di un minimo di quattro mesi di stagionatura prima di essere posto in commercio. Una più lunga stagionatura ne accentua le caratteristiche.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCuriosità\u003c\/b\u003e\u003cbr\u003eTra i formaggi più antichi della tradizione casearia italiana, già conosciuto nel IV sec. A.C. Gli enotri, pastori e agricoltori, trasformavano il latte in tipici canestri di giunco da cui deriva il nome. L’area di produzione comprende diversi comuni tra cui Pomarico e Ferrandina (MT), in cui ricade l’Azienda Agricola Cavalli ed aree marginali interne (entroterra lucano) con pascoli calanchivi sfruttabili solo dagli ovicaprini.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbbinamenti\u003c\/b\u003e\u003cbr\u003eDa affiancare a frutta fresca o secca, a pere, fichi, uva ed alle noci. Con vini bianchi corposi dal sapore asciutto ed armonico o con vini rossi strutturati. Stagionato, grattato sulle paste artiginali o gratinato con le verdure. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eCANESTRATO DI MOLITERNO IGP\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFormaggio a pasta dura  prodotto con latte di pecora e capra, come previsto da disciplinare il quale prevede anche le razze degli animali e le zone di pascolo. Il latte di capra è previsto in una percentuale tra il 10% ed il 30%. \u003cbr\u003eL’Azienda agricola Cavalli produce il Canestrato con il latte dei propri animali ( pecore comisane e capre siriane) nel caseificio aziendale. Gli ingredienti sono: latte di pecora, latte di capra, fermenti lattici, caglio e sale nulla di diverso , il disciplinare è tassativo sull’elenco ingredienti.: I fermenti sono autoctoni ed i cagli o capretto o agnello.\u003cbr\u003eLavoriamo latte termizzato e crudo.\u003cbr\u003e Il disciplinare prevede che il prodotto sia in azienda 40 gg. dalla data di produzione, poi deve partire per Moliterno dove stagiona nei fondaci per minimo 60 gg. trascorsi i quali, si può richiedere la marchiatura.\u003cbr\u003eIl Consorzio di tutela marchia le forme che ritiene idonee a Canestrato.\u003cbr\u003eL’Ente che controlla la filiera del Canestrato di Moliterno IGP è “ Agroqualità” \u003cbr\u003eIl disciplinare non esplicita formalmente il tempo minimo e massimo di stagionatura, ma se si calcolano i 40 gg obbligatori di stagionatura presso l’azienda produttrice ed i 60 gg obbligatori presso il fondaco di Moliterno e considerando  i tempi per la richiesta alla marchiatura, il canestrato viene immesso sul mercato non prima di quattro mesi di stagionatura. \u003cbr\u003eLa nostra Azienda considera prodotto primitivo, dai 4 ai 6 mesi; media stagionatura, dai 6 ai 9 mesi; stagionato,  dai 9 ai 12 mesi; extra stagionatura, oltre i 12 mesi. La nostra Azienda ha  venduto anche prodotto a 24 mesi.\u003cbr\u003eIl prodotto viene confezionato a forme intere o porzionato ( le forme intere si aggirano intorno ai 2,6 Kg. Inizialmente la forma è di Kg. 3) sottovuoto o in carta vegetale, secondo le richieste del cliente. \u003cbr\u003eOgni forma ha un’etichetta che riporta l’IGP, il numero di placca, il numero di etichetta ed il bollino CEE del produttore e dello stagionatore ed ogni volta che una forma o porzione vengono vendute l’Azienda provvede alla registrazione dell’immissione al consumo del prodotto, questo al fine di controllare che il numero di forme marchiate sia effettivamente quello venduto. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eConservazione: \u003c\/b\u003e+4° in frigo\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstyle\u003e@page {margin: 96px 120px 96px 120px;}.docbody {font-family: 'Aptos Narrow'}p.MsoNormal, li.MsoNormal, ul.MsoNormal, div.MsoNormal{\tmargin-top:0px;\tmargin-right:0px;\tmargin-bottom: 1.0pt; margin-left:0cm;line-height:1.07;\tfont-size:11.0pt; white-space: pre-wrap}\u003c\/style\u003e\u003c\/p\u003e\u003cdiv class=\"part docbody\"\u003e\u003ctable cellspacing=\"0\" style=\"border-collapse: collapse;clear:both\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eVALORI NUTRIZIONALI (per 100 g)\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eEnergia\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e1760\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eKj\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e420\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eKcal\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eGrassi\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e30,94\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003e- di cui acidi grassi saturi:\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e18,32\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eCarboidrati\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e1,17\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003e- di cui zuccheri.\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e0,17\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eProteine\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e32,43\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"234\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eSale\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"49\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;\"\u003e2,2\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"40\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:10pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"31\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd width=\"32\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e ","brand":"Azienda Agricola Cavalli","offers":[{"title":"Default Title","offer_id":52353693483331,"sku":"730588","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/MoliternoCavalliu.png?v=1772111332"},{"product_id":"pezzente-stagionato-dolce-240-280-gr","title":"Pezzente Stagionato Dolce \" Presidio Slow Food\" - 240 \/ 280 gr.","description":"\u003cp\u003eSalciccia stagionata dolce Pezzente della Montagna Materana - \u003cb\u003eSlow Food.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredienti:\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eCarne suina Lucana, sale, Peperone di Senise IGP in polvere, semi di finocchietto selvatico, aglio fresco, budello naturale di suino.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eConfezioni sottovuoto da 250-280 gr. circa.\u003c\/p\u003e \u003cp\u003eOrigine della carne: 100% Italiana\u003c\/p\u003e\u003cp\u003eSenza conservanti - senza coloranti - senza Glutine - senza derivati del latte.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eDa conservare in luogo fresco e asciutto scadenza 6 mesi. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eRACCOLTA DIFFERENZIATA:\u003c\/p\u003e\u003cp\u003eBudello: Raccolta UMIDO\u003c\/p\u003e\u003cp\u003eBusta: Raccolta INDIFFERENZIATO\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstyle\u003e@page {margin: 96px 120px 96px 120px;}.docbody {font-family: 'Aptos Narrow'}p.MsoNormal, li.MsoNormal, ul.MsoNormal, div.MsoNormal{\tmargin-top:0px;\tmargin-right:0px;\tmargin-bottom: 1.0pt; margin-left:0cm;line-height:1.07;\tfont-size:11.0pt; white-space: pre-wrap}\u003c\/style\u003e\u003c\/p\u003e\u003cdiv class=\"part docbody\"\u003e\u003ctable cellspacing=\"0\" style=\"border-collapse: collapse;clear:both\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eVALORI NUTRIZIONALI (per 100 g)\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eEnergia\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e1463\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eKj\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e353\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eKcal\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eGrassi\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e28,3\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003e- di cui acidi grassi saturi:\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e9,3\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eCarboidrati\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e2,5\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003e- di cui zuccheri.\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e1,9\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eProteine\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e22\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eSale\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;\"\u003e3\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:left;\"\u003e\u003cspan style=\"font-family:'Aptos Narrow';font-size:12pt;font-weight:bold;\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003e\u003cp class=\"MsoNormal\" style=\"font-family:Aptos Narrow;text-align:right;\"\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ccol width=\"286\"\u003e\n\u003ccol width=\"43\"\u003e\n\u003ccol width=\"25\"\u003e\n\u003ccol width=\"35\"\u003e\n\u003ccol width=\"41\"\u003e\n\u003c\/table\u003e\u003c\/div\u003e ","brand":"Don Francesco","offers":[{"title":"Default Title","offer_id":52353838448963,"sku":"730492","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/PezzenteStagionataSlowFood.png?v=1751635807"},{"product_id":"senso2-2020-basilicata-spumante-bianco-igp-senza-solfiti","title":"Senso2 2020 - Basilicata Spumante Bianco IGP senza solfiti","description":"\u003cp\u003e  Ottenuto da uve Pinot Bianco senza aggiunta di solfiti. \u003c\/p\u003e\u003cp\u003e  Presenta un colore giallo paglierino carico tendente al dorato, profumi di frutta  matura, con note floreali e minerali, sprigiona in pieno i sentori varietali grazie  ad una attenta moderna enologia. \u003c\/p\u003e\u003cp\u003e  Bocca fresca di ottimo equilibrio, con un finale morbido, sapido e fruttato. \u003c\/p\u003e\u003cp\u003e   \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eVitigno:\u003c\/b\u003e Pinot Bianco \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eAnno di impianto:\u003c\/b\u003e 1985 \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eForme di allevamento:\u003c\/b\u003e Tendone (2500 ceppi\/ha) \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eTipologia del terreno:\u003c\/b\u003e Medio impasto (limo-argilloso) \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eEpoca di vendemmia:\u003c\/b\u003e fine agosto \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eVinificazione:\u003c\/b\u003e Vendemmia manuale, preselezione delle uve in vigna, fermentazione  a temperatura controllata, batonnage sui lieviti per 4 settimane, senza solfiti  aggiunti. \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eMateriale delle vasche di fermentazione:\u003c\/b\u003e Acciaio inox \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eTemperatira di fermentazione:\u003c\/b\u003e 12° - 13° C \u003c\/p\u003e\u003cp\u003e  \u003cb\u003ePeriodo di maturazione:\u003c\/b\u003e 5 mesi in acciaio \u003c\/p\u003e\u003cp\u003e  \u003cb\u003ePeriodo di affinamento:\u003c\/b\u003e 3 mesi in bottiglia \u003c\/p\u003e\u003cp\u003e  \u003cb\u003eGradazione alcolica:\u003c\/b\u003e 13 % in Vol. \u003c\/p\u003e","brand":"Cantine Taverna","offers":[{"title":"Default Title","offer_id":52644066066755,"sku":"730613","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8669\/8051\/files\/Senso2BiancoFrizzante_bb7742c8-3245-4295-9658-e3d59f0194df.png?v=1740474561"}],"url":"https:\/\/www.mangiamocisud.com\/en\/collections\/all.oembed?page=2","provider":"MangiamociSud","version":"1.0","type":"link"}